Egg noodles product bronze cut egg taglierini by CENTRAL MARKET
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Nutrition Facts
Portion Size
56 g
Amount Per Portion
210
Calories
% Daily Value *
Total Fat 3g
4 %
Saturated Fat 1g
5 %
Cholesterol 85mg
28 %
Sodium 30mg
1 %
Total Carbohydrate 36g
13 %
Dietary Fiber 2g
7 %
Sugar 1g
Protein 9g
18 %
Calcium 20mg
2 %
Iron 0.9mg
5 %
Potassium 130mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Egg noodles product bronze cut egg taglierini by CENTRAL MARKET contains 210 calories per 56 g serving. This serving contains 3 g of fat, 9 g of protein and 36 g of carbohydrate. The latter is 1 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Egg noodles product bronze cut egg taglierini by CENTRAL MARKET contains 1 g of saturated fat and 85 mg of cholesterol per serving. 56 g of Egg noodles product bronze cut egg taglierini by CENTRAL MARKET contains 0.90 mg of iron, 20.16 mg of calcium, 130 mg of potassium. Egg noodles product bronze cut egg taglierini by CENTRAL MARKET belong to 'All Noodles' food category. The UPC for this product is 0412209462424.
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Egg noodles product bronze cut egg taglierini by CENTRAL MARKET nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.