Apple dippers with pecan chocolate chip caramel dip by DIERBERGS KITCHEN SIGNATURE
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Nutrition Facts
Portion Size
113 g
Amount Per Portion
164
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 3.9g
20 %
Cholesterol 14mg
5 %
Sodium 71mg
3 %
Total Carbohydrate 25g
9 %
Dietary Fiber 2.2g
8 %
Sugar 20g
Protein 1.4g
3 %
Calcium 31mg
2 %
Iron 0.2mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Apple dippers with pecan chocolate chip caramel dip by DIERBERGS KITCHEN SIGNATURE contains 164 calories per 113 g serving. This serving contains 7 g of fat, 1.4 g of protein and 25 g of carbohydrate. The latter is 20 g sugar and 2.2 g of dietary fiber, the rest is complex carbohydrate. Apple dippers with pecan chocolate chip caramel dip by DIERBERGS KITCHEN SIGNATURE contains 3.9 g of saturated fat and 14 mg of cholesterol per serving. 113 g of Apple dippers with pecan chocolate chip caramel dip by DIERBERGS KITCHEN SIGNATURE contains 0.0 mg vitamin C as well as 0.18 mg of iron, 30.51 mg of calcium. Apple dippers with pecan chocolate chip caramel dip by DIERBERGS KITCHEN SIGNATURE belong to 'Pre-Packaged Fruit & Vegetables' food category. The UPC for this product is 023933933023.
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Apple dippers with pecan chocolate chip caramel dip by DIERBERGS KITCHEN SIGNATURE nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.