Vanilla organic lowfat yogurt, vanilla by emdiar inc by Emdiar Inc
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Nutrition Facts
Portion Size
150 g
Amount Per Portion
110
Calories
% Daily Value *
Total Fat 1.5g
2 %
Saturated Fat 1g
5 %
Cholesterol 4.5mg
2 %
Sodium 86mg
4 %
Total Carbohydrate 17g
6 %
Dietary Fiber 0g
0 %
Sugar 14g
Protein 6g
12 %
Calcium 150mg
12 %
Iron 0mg
0 %
Potassium 210mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Vanilla organic lowfat yogurt, vanilla by emdiar inc by Emdiar Inc contains 110 calories per 150 g serving. This serving contains 1.5 g of fat, 6 g of protein and 17 g of carbohydrate. The latter is 14 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Vanilla organic lowfat yogurt, vanilla by emdiar inc by Emdiar Inc contains 1 g of saturated fat and 4.5 mg of cholesterol per serving. 150 g of Vanilla organic lowfat yogurt, vanilla by emdiar inc by Emdiar Inc contains 0.00 mg of iron, 150.00 mg of calcium, 210 mg of potassium. Vanilla organic lowfat yogurt, vanilla by emdiar inc by Emdiar Inc belong to 'Yogurt' food category. The UPC for this product is 051590400244.
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Vanilla organic lowfat yogurt, vanilla by emdiar inc by Emdiar Inc nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.