|Food Name ▲▼||Fat ▲▼||Action|
|Abiyuch, raw ||0.10 g ||Add to meal|
|Acerola juice, raw ||0.30 g ||Add to meal|
|Acerola, raw, (west indian cherry) ||0.30 g ||Add to meal|
|Acorn stew (Apache) ||3.47 g ||Add to meal|
|Agave, cooked (Southwest) ||0.29 g ||Add to meal|
|Agave, dried (Southwest) ||0.69 g ||Add to meal|
|Agave, raw (Southwest) ||0.15 g ||Add to meal|
|Agutuk, fish with shortening (Alaskan ice cream) (Alaska Native) ||43.50 g ||Add to meal|
|Agutuk, fish/berry with seal oil (Alaskan ice cream) (Alaska Native) ||31.80 g ||Add to meal|
|Agutuk, meat-caribou (Alaskan ice cream) (Alaska Native) ||18.60 g ||Add to meal|
|1 2 3 4 ... 879 || 10 20 40|
Foods by Fat content.
Daily values are based on 155 lbs body weight and 2000 calorie diet (change). Interchangeable pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine.
Nutritional value of a cooked product is provided for the given weight of cooked food.
Data from USDA National Nutrient Database for Standard
Reference, Release 28.|
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