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Foods by Glycine content

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Food Name Glycine ▼Add to
Chicken, roasted, cooked, meat only, light meat, roasting1.333 g Recipe | Diary | Favorites | Compare
Lamb, roasted, cooked, trimmed to 1/8" fat, separable lean only, whole (shank and sirloin), leg, fresh, imported, Australian1.333 g Recipe | Diary | Favorites | Compare
Pork, roasted, cooked, separable lean and fat, whole, shoulder, fresh1.333 g Recipe | Diary | Favorites | Compare
Beef, braised, cooked, thymus, variety meats and by-products1.332 g Recipe | Diary | Favorites | Compare
Veal, braised, cooked, separable lean and fat, boneless, plate half, breast1.331 g Recipe | Diary | Favorites | Compare
Beef, grilled, cooked, all grades, trimmed to 0" fat, separable lean and fat, outside skirt, boneless, plate steak1.331 g Recipe | Diary | Favorites | Compare
Beef, grilled, cooked, all grades, trimmed to 1/8" fat, separable lean only, boneless, top sirloin cap steak, loin1.331 g Recipe | Diary | Favorites | Compare
Beef, braised, cooked, select, trimmed to 0" fat, separable lean and fat, boneless, under blade steak, chuck1.331 g Recipe | Diary | Favorites | Compare
Beef, braised, cooked, all grades, trimmed to 1/8" fat, separable lean and fat, point half, brisket1.331 g Recipe | Diary | Favorites | Compare
Beef, roasted, cooked, all grades, trimmed to 1/8" fat, separable lean only, lip-on, boneless, rib eye roast1.329 g Recipe | Diary | Favorites | Compare
Beef, roasted, cooked, all grades, trimmed to 1/8" fat, separable lean and fat, boneless, top loin petite roast1.328 g Recipe | Diary | Favorites | Compare
Lamb, braised, cooked, separable lean only, square-cut shoulder chops, imported, New Zealand1.328 g Recipe | Diary | Favorites | Compare
Beef, grilled, cooked, choice, trimmed to 0" fat, separable lean only, inside skirt, boneless, plate steak1.328 g Recipe | Diary | Favorites | Compare
Veal, pan-fried, cooked, ground1.327 g Recipe | Diary | Favorites | Compare
Veal, roasted, cooked, separable lean only, whole (arm and blade), shoulder1.327 g Recipe | Diary | Favorites | Compare
Pork, braised, cooked, separable lean only, boneless, center rib (chops), loin, fresh1.327 g Recipe | Diary | Favorites | Compare
Pork, pan-fried, cooked, separable lean and fat, boneless, top loin (chops), loin, fresh1.327 g Recipe | Diary | Favorites | Compare
Pork, roasted, cooked, separable lean and fat, whole, loin, fresh1.327 g Recipe | Diary | Favorites | Compare
Lamb, roasted, cooked, trimmed to 1/8" fat, separable lean only, shank half, leg, fresh, imported, Australian1.326 g Recipe | Diary | Favorites | Compare
Beef, roasted, cooked, all grades, trimmed to 0" fat, separable lean only, boneless, ribeye petite roast1.326 g Recipe | Diary | Favorites | Compare
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Nutrient values for Glycine are per 100 g of each product.
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Foods by Glycine content. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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