Veal, braised, cooked, separable lean and fat, boneless, plate half, breast
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
282
Calories
% Daily Value *
Total Fat 19g
24 %
Saturated Fat 7.4g
37 %
Cholesterol 112mg
37 %
Sodium 64mg
3 %
Total Carbohydrate 0g
0 %
Protein 26g
52 %
Calcium 8mg
1 %
Iron 0.8mg
4 %
Potassium 266mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Veal, braised, cooked, separable lean and fat, boneless, plate half, breast contains 282 calories per 100 g serving. This serving contains 19 g of fat, 26 g of protein and 0 g of carbohydrate. The latter is g sugar and g of dietary fiber, the rest is complex carbohydrate. Veal, braised, cooked, separable lean and fat, boneless, plate half, breast contains 7.4 g of saturated fat and 112 mg of cholesterol per serving. 100 g of Veal, braised, cooked, separable lean and fat, boneless, plate half, breast contains 0.75 mg of iron, 8.00 mg of calcium, 266 mg of potassium. Veal, braised, cooked, separable lean and fat, boneless, plate half, breast belong to 'Lamb, Veal, and Game Products' food category.
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Veal, braised, cooked, separable lean and fat, boneless, plate half, breast nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
