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lamb

Lamb, braised, cooked, separable lean only, square-cut shoulder chops, imported, New Zealand

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Nutrition Facts
Portion Size100 g
Amount Per Portion255
Calories
% Daily Value *
Total Fat 15g 19 %
   Saturated Fat 5.5g 28 %
Cholesterol 99mg 33 %
Sodium 59mg 3 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 31g 62 %
Vitamin D 0.2mcg 1 %
Calcium 40mg 3 %
Iron 1.9mg 11 %
Potassium 213mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Lamb, braised, cooked, separable lean only, square-cut shoulder chops, imported, New Zealand nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 8.00 mcg1 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 8.00 mcg
Thiamin [Vitamin B1]0.031 mg3 %
Riboflavin [Vitamin B2]0.214 mg16 %
Niacin [Vitamin B3]2.897 mg18 %
Pantothenic acid [Vitamin B5]0.588 mg12 %
Vitamin B6 0.110 mg6 %
Vitamin B12 [Cobalamin]2.42 mcg101 %
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.20 mcg1 %
  Vitamin D3 0.20 mcg
Vitamin E (alpha-tocopherol) 0.63 mg4 %
  Tocopherol, alpha 0.63 mg

Minerals
NutrientAmount DV
Calcium 40.00 mg3 %
Copper 0.14 mg16 %
Iron 1.89 mg10 %
Magnesium 22.00 mg5 %
Manganese 0.011 mg0 %
Phosphorus 175.00 mg14 %
Potassium 213.00 mg5 %
Selenium 11.80 mcg21 %
Sodium 59.00 mg3 %
Zinc 6.20 mg56 %

Proteins and Amino acids
NutrientAmount DV
Protein 31.06 g62 %
  Alanine 1.544 g
  Arginine 2.091 g
  Cystine 0.407 g
  Glutamic acid 4.339 g
  Glycine 1.328 g
  Histidine 0.658 g58 %
  Isoleucine 1.390 g90 %
  Leucine 2.399 g70 %
  Lysine 2.713 g87 %
  Methionine 1.013 g
  Phenylalanine 1.223 g
  Proline 0.996 g
  Serine 1.059 g
  Threonine 1.482 g91 %
  Tryptophan 0.343 g84 %
  Tyrosine 1.076 g
  Valine 1.582 g81 %
  Phenylalanine + Tyrosine 2.299 g85 %
  Methionine + Cysteine 1.013 g65 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.26 g0.27 g1.04

NutrientAmount DV
Fat 14.560 g19 %
  Saturated fatty acids 5.476 g27 %
    Butanoic acid 0.000 g
    Decanoic acid 0.040 g
    Docosanoic acid 0.000 g
    Dodecanoic acid 0.055 g
    Eicosanoic acid 0.002 g
    Heptadecanoic acid 0.245 g
    Hexadecanoic acid 2.364 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 2.387 g
    Octanoic acid 0.000 g
    Tetracosanoic acid 0.000 g
    Tetradecanoic acid 0.384 g
  Monounsaturated fatty acids 4.192 g
    Cis-hexadecenoic acid 0.136 g
    Cis-octadecenoic acid 3.520 g
    Docosenoic acid 0.000 g
    Docosenoic cis acid 0.000 g
    Eicosenoic acid 0.000 g
    Heptadecenoic acid 0.000 g
    Hexadecenoic acid 0.155 g
    Octadecenoic acid 4.024 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.000 g
    Tetradecenoic acid 0.013 g
    Trans-hexadecenoic acid 0.019 g
    Trans-octadecenoic acid 0.504 g
  Polyunsaturated fatty acids 0.787 g
    α-linolenic acid n-3 (ALA) 0.20 g
    γ-linolenic acid n-6 (GLA) 0.00 g
    Cis,cis-eicosadienoic n-6 acid 0.000 g
    Linoleic acid n-6 (LA) 0.24 g
    Docosahexaenoic n-3 acid (DHA) 0.011 g
    Docosapentaenoic n-3 acid (DPA) 0.029 g
    Eicosadienoic acid 0.023 g
    Eicosadienoic n-3 acid 0.000 g
    Eicosadienoic n-6 acid 0.027 g
    Eicosapentaenoic n-3 acid (EPA) 0.016 g
    Eicosatetraenoic acid 0.027 g
    Octadecadienoic CLAs acid 0.240 g
    Octadecadienoic acid 0.481 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.201 g
    Trans,trans-octadecadienoic acid 0.000 g
  Fatty acids, total trans 0.523 g
    Fatty acids, total trans-monoenoic 0.523 g
    Fatty acids, total trans-polyenoic 0.000 g

Sterols
NutrientAmount DV
Cholesterol 99.00 mg33 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.18 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 55.36 g

Foods related to lamb, braised, cooked, separable lean only, square-cut shoulder chops, imported, new zealand

 
 
 
 
 
Lamb, braised, cooked, separable lean only, square-cut shoulder chops, imported, New Zealand contains 255 calories per 100 g serving. This serving contains 15 g of fat, 31 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Lamb, braised, cooked, separable lean only, square-cut shoulder chops, imported, New Zealand contains 5.5 g of saturated fat and 99 mg of cholesterol per serving. 100 g of Lamb, braised, cooked, separable lean only, square-cut shoulder chops, imported, New Zealand contains 8.00 mcg vitamin A, 0.0 mg vitamin C, 0.20 mcg vitamin D as well as 1.89 mg of iron, 40.00 mg of calcium, 213 mg of potassium. Lamb, braised, cooked, separable lean only, square-cut shoulder chops, imported, New Zealand belong to 'Lamb, Veal, and Game Products' food category.
Food properties
SourceUSDA Standard reference
CategoryLamb, Veal, and Game Products
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Lamb, braised, cooked, separable lean only, square-cut shoulder chops, imported, New Zealand nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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