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lamb

Lamb, braised, cooked, separable lean only, neck chops, imported, New Zealand

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Nutrition Facts
Portion Size85 g
Amount Per Portion224
Calories
% Daily Value *
Total Fat 13g 17 %
   Saturated Fat 5.2g 26 %
Cholesterol 103mg 34 %
Sodium 82mg 4 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 27g 54 %
Vitamin D 0mcg 0 %
Calcium 49mg 4 %
Iron 1.9mg 11 %
Potassium 246mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Lamb, braised, cooked, separable lean only, neck chops, imported, New Zealand, calories by source


Lamb, braised, cooked, separable lean only, neck chops, imported, New Zealand, percentiles
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Lamb, braised, cooked, separable lean only, neck chops, imported, New Zealand nutrition facts and analysis per 3 oz (85 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 6.80 mcg1 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 6.80 mcg
Thiamin [Vitamin B1]0.022 mg2 %
Riboflavin [Vitamin B2]0.119 mg9 %
Niacin [Vitamin B3]3.528 mg22 %
Pantothenic acid [Vitamin B5]0.353 mg7 %
Vitamin B6 0.065 mg4 %
Vitamin B12 [Cobalamin]1.70 mcg71 %
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
  Vitamin D3 0.00 mcg
Vitamin E (alpha-tocopherol) 0.48 mg3 %
  Tocopherol, alpha 0.48 mg

Minerals
NutrientAmount DV
Calcium 49.30 mg4 %
Copper 0.10 mg11 %
Iron 1.94 mg11 %
Magnesium 18.70 mg4 %
Manganese 0.009 mg0 %
Phosphorus 164.90 mg13 %
Potassium 245.65 mg5 %
Selenium 6.63 mcg12 %
Sodium 82.45 mg4 %
Zinc 4.86 mg44 %

Proteins and Amino acids
Lamb, braised, cooked, separable lean only, neck chops, imported, New Zealand, amino acids
NutrientAmount DV
Protein 26.69 g53 %
  Alanine 1.327 g
  Arginine 1.797 g
  Cystine 0.349 g
  Glutamic acid 3.728 g
  Glycine 1.142 g
  Histidine 0.565 g49 %
  Isoleucine 1.195 g77 %
  Leucine 2.061 g60 %
  Lysine 2.331 g75 %
  Methionine 0.870 g
  Phenylalanine 1.051 g
  Proline 0.856 g
  Serine 0.910 g
  Threonine 1.273 g78 %
  Tryptophan 0.295 g72 %
  Tyrosine 0.925 g
  Valine 1.359 g69 %
  Phenylalanine + Tyrosine 1.976 g73 %
  Methionine + Cysteine 0.870 g56 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids
Lamb, braised, cooked, separable lean only, neck chops, imported, New Zealand, fatty acids by type

Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.22 g0.20 g0.94

NutrientAmount DV
Fat 13.056 g17 %
  Saturated fatty acids 5.172 g26 %
    Butanoic acid 0.000 g
    Decanoic acid 0.026 g
    Docosanoic acid 0.007 g
    Dodecanoic acid 0.025 g
    Eicosanoic acid 0.015 g
    Heptadecanoic acid 0.251 g
    Hexadecanoic acid 2.082 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 2.486 g
    Octanoic acid 0.000 g
    Tetracosanoic acid 0.000 g
    Tetradecanoic acid 0.281 g
  Monounsaturated fatty acids 3.575 g
    Cis-hexadecenoic acid 0.106 g
    Cis-octadecenoic acid 2.997 g
    Docosenoic acid 0.000 g
    Docosenoic cis acid 0.000 g
    Eicosenoic acid 0.000 g
    Heptadecenoic acid 0.000 g
    Hexadecenoic acid 0.114 g
    Octadecenoic acid 3.452 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.000 g
    Tetradecenoic acid 0.009 g
    Trans-hexadecenoic acid 0.008 g
    Trans-octadecenoic acid 0.455 g
  Polyunsaturated fatty acids 0.571 g
    α-linolenic acid n-3 (ALA) 0.17 g
    γ-linolenic acid n-6 (GLA) 0.00 g
    Cis,cis-eicosadienoic n-6 acid 0.000 g
    Linoleic acid n-6 (LA) 0.18 g
    Docosahexaenoic n-3 acid (DHA) 0.008 g
    Docosapentaenoic n-3 acid (DPA) 0.022 g
    Eicosadienoic acid 0.000 g
    Eicosadienoic n-3 acid 0.000 g
    Eicosadienoic n-6 acid 0.025 g
    Eicosapentaenoic n-3 acid (EPA) 0.019 g
    Eicosatetraenoic acid 0.025 g
    Octadecadienoic CLAs acid 0.138 g
    Octadecadienoic acid 0.322 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.174 g
    Trans,trans-octadecadienoic acid 0.000 g
  Fatty acids, total trans 0.462 g
    Fatty acids, total trans-monoenoic 0.462 g
    Fatty acids, total trans-polyenoic 0.000 g

Sterols
NutrientAmount DV
Cholesterol 102.85 mg34 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.94 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 46.44 g

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Lamb, braised, cooked, separable lean only, neck chops, imported, New Zealand contains 224 calories per 85 g serving. This serving contains 13 g of fat, 27 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Lamb, braised, cooked, separable lean only, neck chops, imported, New Zealand contains 5.2 g of saturated fat and 103 mg of cholesterol per serving. 85 g of Lamb, braised, cooked, separable lean only, neck chops, imported, New Zealand contains 6.80 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 1.94 mg of iron, 49.30 mg of calcium, 246 mg of potassium. Lamb, braised, cooked, separable lean only, neck chops, imported, New Zealand belong to 'Lamb, Veal, and Game Products' food category.
Food properties
SourceUSDA Standard reference
CategoryLamb, Veal, and Game Products
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Lamb, braised, cooked, separable lean only, neck chops, imported, New Zealand nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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