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Caramel turtle sundae premium ice cream cake, caramel turtle by JON DONGAIRE

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Nutrition Facts
Portion Size96 g
Amount Per Portion280
Calories
% Daily Value *
Total Fat 14g 18 %
   Saturated Fat 9g 45 %
Cholesterol 20mg 7 %
Sodium 105mg 5 %
Total Carbohydrate 37g 13 %
   Dietary Fiber 1g 4 %
   Sugar 27g
Protein 3g 6 %
Calcium 80mg 6 %
Iron 1.2mg 7 %
Potassium 110mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

Caramel turtle sundae premium ice cream cake, caramel turtle by JON DONGAIRE nutrition facts and analysis per 0.1 cake (96.0 g)

Minerals
NutrientAmount DV
Calcium 79.68 mg6 %
Iron 1.20 mg7 %
Potassium 110.40 mg2 %
Sodium 104.64 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.00 g6 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 37.00 g13 %
  Fiber 0.96 g3 %
  Sugars 27.00 g
    Sugars, added 21.98 g
  Net carbs 36.04 g

Fats and Fatty Acids
NutrientAmount DV
Fat 13.997 g18 %
  Saturated fatty acids 9.005 g45 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 20.16 mg7 %

Ingredients
Skim milkSugar
CreamCorn syrup
Enriched unbleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)Condensed skim milk
High fructose corn syrupHydrogenated palm kernel oil
Palm oilContains less than 2% of the following: dextrose
PecansCocoa alkali processed
Sweetened condensed skim milk (skim milk, sugar)Cocoa
Margarine (liquid and hydrogenated soybean oil, water, salt, mono and diglycerides, soy lecithin, to preserve freshness (sodium benzoate, calcium disodium edta), citric acid, natural and artificial flavor, colored with [beta carotene)Vitamina palmitate added), modified cornstarch, hydrogenated coconut oil, soybean oil, colored with (caramel color
AnnattoBeta carotene), whey, corn flour, baking soda, palm kernel oil, salt, coconut oil, natural flavor, butter (cream), soy lecithin, mono and diglycerides, chocolate liquor, to preserve freshness (potassium sorbate), locust bean gum, sodium caseinate, artificial flavor, citric acid, cellulose gum, polysorbate 60, polyglycerol esters of fatty acids, soy protein isolate, carbohydrate gum, guar gum, xanthan gum

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UPC 04980011592001
Caramel turtle sundae premium ice cream cake, caramel turtle by JON DONGAIRE contains 280 calories per 96 g serving. This serving contains 14 g of fat, 3 g of protein and 37 g of carbohydrate. The latter is 27 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Caramel turtle sundae premium ice cream cake, caramel turtle by JON DONGAIRE contains 9 g of saturated fat and 20 mg of cholesterol per serving. 96 g of Caramel turtle sundae premium ice cream cake, caramel turtle by JON DONGAIRE contains 1.20 mg of iron, 79.68 mg of calcium, 110 mg of potassium. Caramel turtle sundae premium ice cream cake, caramel turtle by JON DONGAIRE belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 04980011592001.
Food properties
SourceUSDA Branded foods
CategoryIce Cream & Frozen Yogurt
BrandJON DONGAIRE
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Caramel turtle sundae premium ice cream cake, caramel turtle by JON DONGAIRE nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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