Caramel turtle sundae premium ice cream cake, caramel turtle by JON DONGAIRE
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Nutrition Facts
Portion Size
96 g
Amount Per Portion
280
Calories
% Daily Value *
Total Fat 14g
18 %
Saturated Fat 9g
45 %
Cholesterol 20mg
7 %
Sodium 105mg
5 %
Total Carbohydrate 37g
13 %
Dietary Fiber 1g
4 %
Sugar 27g
Protein 3g
6 %
Calcium 80mg
6 %
Iron 1.2mg
7 %
Potassium 110mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Caramel turtle sundae premium ice cream cake, caramel turtle by JON DONGAIRE contains 280 calories per 96 g serving. This serving contains 14 g of fat, 3 g of protein and 37 g of carbohydrate. The latter is 27 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Caramel turtle sundae premium ice cream cake, caramel turtle by JON DONGAIRE contains 9 g of saturated fat and 20 mg of cholesterol per serving. 96 g of Caramel turtle sundae premium ice cream cake, caramel turtle by JON DONGAIRE contains 1.20 mg of iron, 79.68 mg of calcium, 110 mg of potassium. Caramel turtle sundae premium ice cream cake, caramel turtle by JON DONGAIRE belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 04980011592001.
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Caramel turtle sundae premium ice cream cake, caramel turtle by JON DONGAIRE nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.