Candied ginger on 72% bittersweet chocolate, candied ginger on 72% bittersweet by KA KA O
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Nutrition Facts
Portion Size
35 g
Amount Per Portion
180
Calories
% Daily Value *
Total Fat 14g
18 %
Saturated Fat 8g
40 %
Total Carbohydrate 17g
6 %
Dietary Fiber 3g
11 %
Sugar 11g
Protein 2g
4 %
Calcium 20mg
2 %
Iron 3.6mg
20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Candied ginger on 72% bittersweet chocolate, candied ginger on 72% bittersweet by KA KA O contains 180 calories per 35 g serving. This serving contains 14 g of fat, 2 g of protein and 17 g of carbohydrate. The latter is 11 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Candied ginger on 72% bittersweet chocolate, candied ginger on 72% bittersweet by KA KA O contains 8 g of saturated fat and 0 mg of cholesterol per serving. 35 g of Candied ginger on 72% bittersweet chocolate, candied ginger on 72% bittersweet by KA KA O contains 0.0 mg vitamin C as well as 3.60 mg of iron, 19.95 mg of calcium. Candied ginger on 72% bittersweet chocolate, candied ginger on 72% bittersweet by KA KA O belong to 'Chocolate' food category. The UPC for this product is 853508005356.
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Candied ginger on 72% bittersweet chocolate, candied ginger on 72% bittersweet by KA KA O nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.