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Pasta al huevo by LA ACACIAS

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Nutrition Facts
Portion Size55 g
Amount Per Portion200
Calories
% Daily Value *
Total Fat 0.5g 1 %
Cholesterol 20mg 7 %
Sodium 5mg 0 %
Total Carbohydrate 41g 15 %
   Dietary Fiber 0.6g 2 %
   Sugar 0g
Protein 6g 12 %
Calcium 20mg 2 %
Iron 1.1mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Pasta al huevo by LA ACACIAS nutrition facts and analysis per 0.5 cup (55.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 19.80 mg2 %
Iron 1.08 mg6 %
Sodium 4.95 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 6.00 g12 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 41.00 g15 %
  Fiber 0.61 g2 %
  Sugars 0.00 g
  Net carbs 40.39 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.501 g1 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 19.80 mg7 %

Ingredients
Wheat flourDried eggs and betacarotene

Foods related to pasta al huevo by la acacias

 
 
 
 
 
UPC 7730430001515
Pasta al huevo by LA ACACIAS contains 200 calories per 55 g serving. This serving contains 0.5 g of fat, 6 g of protein and 41 g of carbohydrate. The latter is 0 g sugar and 0.6 g of dietary fiber, the rest is complex carbohydrate. Pasta al huevo by LA ACACIAS contains 0 g of saturated fat and 20 mg of cholesterol per serving. 55 g of Pasta al huevo by LA ACACIAS contains 0.0 mg vitamin C as well as 1.08 mg of iron, 19.80 mg of calcium. Pasta al huevo by LA ACACIAS belong to 'Pasta by Shape & Type' food category. The UPC for this product is 7730430001515.
Food properties
SourceUSDA Branded foods
CategoryPasta by Shape & Type
BrandLA ACACIAS
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Pasta al huevo by LA ACACIAS nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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