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Vanilla premium ice cream dandee cremewich sandwich, vanilla by martha's dandee creme by Martha's Dandee Creme

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Nutrition Facts
Portion Size159 g
Amount Per Portion350
Calories
% Daily Value *
Total Fat 16g 21 %
   Saturated Fat 10g 50 %
Cholesterol 56mg 19 %
Sodium 240mg 10 %
Total Carbohydrate 44g 16 %
   Dietary Fiber 0g 0 %
   Sugar 35g
Protein g N/A
Calcium 149mg 11 %
Iron 0mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: high sugar


Calories by source

Fat: 45.00%Carbs: 55.00%
Fat (45.00%)
Carbs (55.00%)

Percentile of foods in the database

Calories: 25.15%Fat: 35.09%Carbs: 31.58%Protein: 8.19%
Calories (25.15%)
Fat (35.09%)
Carbs (31.58%)
Protein (8.19%)

Vanilla premium ice cream dandee cremewich sandwich, vanilla by martha's dandee creme by Martha's Dandee Creme nutrition facts and analysis per 1 sandwich (159.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 149.46 mg11 %
Iron 0.00 mg0 %
Sodium 240.09 mg10 %

Carbohydrates
NutrientAmount DV
Carbohydrate 44.00 g16 %
  Fiber 0.00 g0 %
  Sugars 35.00 g
  Net carbs 44 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 15.995 g21 %
  Saturated fatty acids 10.001 g50 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 55.65 mg19 %

Ingredients
Vanilla ice cream mix (milk fat and nonfat milk, sugar, corn syrup, whey buttermilk, mono and diglycerides, cellulose gum, natural and artificial vanilla flavor, tetrasodium pyrophosphate, carrageenan, and caramel color)Chocolate wafer (wheat flour, sugar, high fructose corn syrup, shortening (partially hydrogenated soybean oil), caramel color, soy flour, corn starch, baking soda, soy lecithin, cocoa, salt, natural vanilla flavor)
Vanilla extract (water, caramel color, artificial flavor, citric acid, sodium benzoate (preservative))

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Vanilla premium ice cream dandee cremewich sandwich, vanilla by martha's dandee creme by Martha's Dandee Creme contains 350 calories per 159 g serving. This serving contains 16 g of fat, g of protein and 44 g of carbohydrate. The latter is 35 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Vanilla premium ice cream dandee cremewich sandwich, vanilla by martha's dandee creme by Martha's Dandee Creme contains 10 g of saturated fat and 56 mg of cholesterol per serving. 159 g of Vanilla premium ice cream dandee cremewich sandwich, vanilla by martha's dandee creme by Martha's Dandee Creme contains 0.0 mg vitamin C as well as 0.00 mg of iron, 149.46 mg of calcium. Vanilla premium ice cream dandee cremewich sandwich, vanilla by martha's dandee creme by Martha's Dandee Creme belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 851681002377.
Food properties
SourceUSDA Branded foods
CategoryIce Cream & Frozen Yogurt
BrandMartha's Dandee Creme
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Vanilla premium ice cream dandee cremewich sandwich, vanilla by martha's dandee creme by Martha's Dandee Creme nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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