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Butter crunch by P.O.P. CANDY

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Nutrition Facts
Portion Size57 g
Amount Per Portion340
Calories
% Daily Value *
Total Fat 27g 35 %
   Saturated Fat 12g 60 %
Cholesterol 45mg 15 %
Sodium 250mg 11 %
Total Carbohydrate 25g 9 %
   Dietary Fiber 1g 4 %
   Sugar 20g
Protein 2g 4 %
Calcium 0mg 0 %
Iron 0.7mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

Butter crunch by P.O.P. CANDY nutrition facts and analysis per 1 package (57.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 0.72 mg4 %
Sodium 250.23 mg11 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 25.00 g9 %
  Fiber 1.03 g4 %
  Sugars 20.00 g
  Net carbs 23.97 g

Fats and Fatty Acids
NutrientAmount DV
Fat 27.001 g35 %
  Saturated fatty acids 11.999 g60 %
  Fatty acids, total trans 0.502 g

Sterols
NutrientAmount DV
Cholesterol 45.03 mg15 %

Ingredients
Butter (cream, salt)Cane sugar
CashewsPecans
Organic brown rice syrupRum extract
Mexican vanilla extractSea salt
Vanilla bean

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Butter crunch by P.O.P. CANDY contains 340 calories per 57 g serving. This serving contains 27 g of fat, 2 g of protein and 25 g of carbohydrate. The latter is 20 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Butter crunch by P.O.P. CANDY contains 12 g of saturated fat and 45 mg of cholesterol per serving. 57 g of Butter crunch by P.O.P. CANDY contains 0.0 mg vitamin C as well as 0.72 mg of iron, 0.00 mg of calcium. Butter crunch by P.O.P. CANDY belong to 'Candy' food category. The UPC for this product is 705105956558.
Food properties
SourceUSDA Branded foods
CategoryCandy
BrandP.O.P. CANDY
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Butter crunch by P.O.P. CANDY nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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