Vanilla filling 10 mini croissants family pack, vanilla filling by PATISSERIE
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Nutrition Facts
Portion Size
30 g
Amount Per Portion
130
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 3g
15 %
Sodium 85mg
4 %
Total Carbohydrate 15g
5 %
Dietary Fiber 1g
4 %
Sugar 4g
Protein 2g
4 %
Calcium 25mg
2 %
Iron 0mg
0 %
Potassium 48mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Vanilla filling 10 mini croissants family pack, vanilla filling by PATISSERIE contains 130 calories per 30 g serving. This serving contains 7 g of fat, 2 g of protein and 15 g of carbohydrate. The latter is 4 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Vanilla filling 10 mini croissants family pack, vanilla filling by PATISSERIE contains 3 g of saturated fat and 0 mg of cholesterol per serving. 30 g of Vanilla filling 10 mini croissants family pack, vanilla filling by PATISSERIE contains 0.00 mg of iron, 24.90 mg of calcium, 48 mg of potassium. Vanilla filling 10 mini croissants family pack, vanilla filling by PATISSERIE belong to 'Croissants, Sweet Rolls, Muffins & Other Pastries' food category. The UPC for this product is 5941384003872.
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Vanilla filling 10 mini croissants family pack, vanilla filling by PATISSERIE nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.