Original delicate confections truffles, original by peacock records by Peacock Records
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Nutrition Facts
Portion Size
34 g
Amount Per Portion
220
Calories
% Daily Value *
Total Fat 14g
18 %
Saturated Fat 12g
60 %
Sodium 25mg
1 %
Total Carbohydrate 15g
5 %
Dietary Fiber 2g
7 %
Sugar 14g
Protein 1g
2 %
Calcium 20mg
2 %
Iron 2.1mg
12 %
Potassium 220mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Original delicate confections truffles, original by peacock records by Peacock Records contains 220 calories per 34 g serving. This serving contains 14 g of fat, 1 g of protein and 15 g of carbohydrate. The latter is 14 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Original delicate confections truffles, original by peacock records by Peacock Records contains 12 g of saturated fat and 0 mg of cholesterol per serving. 34 g of Original delicate confections truffles, original by peacock records by Peacock Records contains 2.10 mg of iron, 20.06 mg of calcium, 220 mg of potassium. Original delicate confections truffles, original by peacock records by Peacock Records belong to 'Chocolate' food category. The UPC for this product is 063891600759.
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Original delicate confections truffles, original by peacock records by Peacock Records nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.