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Roasted tomato caprese salad by SAVE MARK SUPERMARKETS

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Nutrition Facts
Portion Size255 g
Amount Per Portion339
Calories
% Daily Value *
Total Fat 25g 32 %
   Saturated Fat 9g 45 %
Cholesterol 41mg 14 %
Sodium 921mg 40 %
Total Carbohydrate 14g 5 %
   Dietary Fiber 4.1g 15 %
   Sugar 10g
Protein 14g 28 %
Calcium 349mg 27 %
Iron 2.7mg 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low carb


Calories by source

Fat: 70.71%Protein: 17.17%Carbs: 12.12%
Fat (70.71%)
Protein (17.17%)
Carbs (12.12%)

Percentile of foods in the database

Calories: 19.16%Fat: 35.33%Carbs: 13.17%Protein: 32.34%
Calories (19.16%)
Fat (35.33%)
Carbs (13.17%)
Protein (32.34%)

Roasted tomato caprese salad by SAVE MARK SUPERMARKETS nutrition facts and analysis per 1 salad (255.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]18.1 mg20 %

Minerals
NutrientAmount DV
Calcium 349 mg27 %
Iron 2.70 mg15 %
Sodium 921 mg40 %

Proteins and Amino acids
NutrientAmount DV
Protein 14.00 g28 %

Carbohydrates
NutrientAmount DV
Carbohydrate 14.00 g5 %
  Fiber 4.08 g15 %
  Sugars 10.00 g
  Net carbs 9.92 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 24.990 g32 %
  Saturated fatty acids 9.002 g45 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 41 mg14 %

Ingredients
Mozzarella (pasteurized whole milk, vinegar, salt, vegetable rennet)Roasted tomatoes (tomatoes, canola oil, extra virgin olive oil, garlic, vinegar, salt, spices)
Green leaf lettuceBalsamic vinaigrette dressing (water, balsamic vinegar, soybean oil, sugar, distilled vinegar, salt, contains less than 2% of extra virgin olive oil, spices, dehydrated garlic, mustard seed, sun-dried tomatoes, xanthan gum, white wine, citric acid, tartaric acid, turmeric, calcium disodium edta added to protect flavor)
Spring mix (may contain some or all of the following baby whole leaf varieties: green leaf, mizuna, green romaine, tango, green oak, green chard, baby spinach, arugula, frisee, tatsoi, mache, red chard, red leaf, lolla rosa, red romaine, red mustard, radicchio, red oak, beet tops)Olives (ripe olives, water, salt, and ferrous gluconate)
CarrotBaby spinach

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Roasted tomato caprese salad by SAVE MARK SUPERMARKETS contains 339 calories per 255 g serving. This serving contains 25 g of fat, 14 g of protein and 14 g of carbohydrate. The latter is 10 g sugar and 4.1 g of dietary fiber, the rest is complex carbohydrate. Roasted tomato caprese salad by SAVE MARK SUPERMARKETS contains 9 g of saturated fat and 41 mg of cholesterol per serving. 255 g of Roasted tomato caprese salad by SAVE MARK SUPERMARKETS contains 18.1 mg vitamin C as well as 2.70 mg of iron, 349 mg of calcium. Roasted tomato caprese salad by SAVE MARK SUPERMARKETS belong to 'Pickles, Olives, Peppers & Relishes' food category. The UPC for this product is 098487101891.
Food properties
SourceUSDA Branded foods
CategoryPickles, Olives, Peppers & Relishes
BrandSAVE MARK SUPERMARKETS
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Roasted tomato caprese salad by SAVE MARK SUPERMARKETS nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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