Italian style chopped salad salami by Save Mart Supermarkets Inc.
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Nutrition Facts
Portion Size
312 g
Amount Per Portion
359
Calories
% Daily Value *
Total Fat 23g
29 %
Saturated Fat 6g
30 %
Cholesterol 19mg
6 %
Sodium 1260mg
55 %
Total Carbohydrate 27g
10 %
Dietary Fiber 5g
18 %
Sugar 8g
Protein 11g
22 %
Calcium 150mg
12 %
Iron 5.4mg
30 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Italian style chopped salad salami by Save Mart Supermarkets Inc. contains 359 calories per 312 g serving. This serving contains 23 g of fat, 11 g of protein and 27 g of carbohydrate. The latter is 8 g sugar and 5 g of dietary fiber, the rest is complex carbohydrate. Italian style chopped salad salami by Save Mart Supermarkets Inc. contains 6 g of saturated fat and 19 mg of cholesterol per serving. 312 g of Italian style chopped salad salami by Save Mart Supermarkets Inc. contains 83.9 mg vitamin C as well as 5.40 mg of iron, 149.76 mg of calcium. Italian style chopped salad salami by Save Mart Supermarkets Inc. belong to 'Pickles, Olives, Peppers & Relishes' food category. The UPC for this product is 098487101907.
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Italian style chopped salad salami by Save Mart Supermarkets Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.