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Foods by Saturated fatty acids content

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Food Name Saturated fatty acids ▼Select
Margarine-like, with salt, stick, 60% fat, vegetable oil spread10.884 g
Margarine-like, with added vitamin D, with salt, stick, 60% fat, vegetable oil spread10.884 g
Chipotle dip, regular10.876 g
Cheese, low sodium, mozzarella10.867 g
Cheese, Mozzarella, reduced sodium10.867 g
Beef, braised, cooked, choice, trimmed to 1/8" fat, separable lean and fat, blade roast, chuck10.860 g
Beef, broiled, cooked, all grades, trimmed to 1/8" fat, separable lean and fat, whole (ribs 6-12), rib10.850 g
Beef jerky10.850 g
Snacks, chopped and formed, beef jerky10.850 g
Pork, pan-broiled, cooked, 72% lean / 28% fat, ground10.804 g
Infant formula, powder, with ARA and DHA, Toddler transitions, GENTLEASE, ENFAGROW, ENFAMIL, MEAD JOHNSON10.800 g
Ham biscuit sandwich10.792 g
Luncheon meat, canned, pork10.790 g
Mayonnaise dressing, no cholesterol10.784 g
Beef, raw, all grades, trimmed to 1/8" fat, separable lean and fat, whole (ribs 6-12), rib10.760 g
Candies, REESE'S Peanut Butter Cups10.730 g
Reese's Peanut Butter Cup10.730 g
Beef, grilled, cooked, select, trimmed to 1/8" fat, separable lean and fat, lip-on, bone-in, rib eye steak10.723 g
Sausage, reduced sodium, and beef, turkey, pork10.714 g
Sour cream, regular10.700 g
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Nutrient values for Saturated fatty acids are per 100 g of each product.
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Foods by Saturated fatty acids content. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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