Pancakes buttermilk, pancakes by screwgun records by Screwgun Records
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Nutrition Facts
Portion Size
57 g
Amount Per Portion
120
Calories
% Daily Value *
Total Fat 1.5g
2 %
Saturated Fat 0.2g
1 %
Cholesterol 5.1mg
2 %
Sodium 160mg
7 %
Total Carbohydrate 23g
8 %
Dietary Fiber 1g
4 %
Sugar 5g
Protein 3g
6 %
Calcium 20mg
2 %
Iron 1.1mg
6 %
Potassium 30mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pancakes buttermilk, pancakes by screwgun records by Screwgun Records contains 120 calories per 57 g serving. This serving contains 1.5 g of fat, 3 g of protein and 23 g of carbohydrate. The latter is 5 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Pancakes buttermilk, pancakes by screwgun records by Screwgun Records contains 0.2 g of saturated fat and 5.1 mg of cholesterol per serving. 57 g of Pancakes buttermilk, pancakes by screwgun records by Screwgun Records contains 1.10 mg of iron, 19.95 mg of calcium, 30 mg of potassium. Pancakes buttermilk, pancakes by screwgun records by Screwgun Records belong to 'Cake, Cookie & Cupcake Mixes' food category. The UPC for this product is 630277405118.
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Pancakes buttermilk, pancakes by screwgun records by Screwgun Records nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.