Chao ca fish instant porridge by VIETNAM FOOD INDUSTRIES JOINT STOCK COMPANY
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Nutrition Facts
Portion Size
120 g
Amount Per Portion
310
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 2g
10 %
Cholesterol 2.4mg
1 %
Sodium 1710mg
74 %
Total Carbohydrate 56g
20 %
Dietary Fiber 0g
0 %
Sugar 3g
Protein 8g
16 %
Calcium 20mg
2 %
Iron 0.9mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chao ca fish instant porridge by VIETNAM FOOD INDUSTRIES JOINT STOCK COMPANY contains 310 calories per 120 g serving. This serving contains 6 g of fat, 8 g of protein and 56 g of carbohydrate. The latter is 3 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Chao ca fish instant porridge by VIETNAM FOOD INDUSTRIES JOINT STOCK COMPANY contains 2 g of saturated fat and 2.4 mg of cholesterol per serving. 120 g of Chao ca fish instant porridge by VIETNAM FOOD INDUSTRIES JOINT STOCK COMPANY contains 0.0 mg vitamin C as well as 0.90 mg of iron, 20.40 mg of calcium. Chao ca fish instant porridge by VIETNAM FOOD INDUSTRIES JOINT STOCK COMPANY belong to 'Flavored Rice Dishes' food category. The UPC for this product is 8934561210269.
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Chao ca fish instant porridge by VIETNAM FOOD INDUSTRIES JOINT STOCK COMPANY nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.