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Whole grain bread by Z-BEST BAKERY

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Nutrition Facts
Portion Size37 g
Amount Per Portion45
Calories
% Daily Value *
Total Fat 0.5g 1 %
Sodium 110mg 5 %
Total Carbohydrate 8g 3 %
   Dietary Fiber 4g 14 %
   Sugar 0g
Protein 5g 10 %
Calcium 20mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Whole grain bread by Z-BEST BAKERY nutrition facts and analysis per 1 slice (37.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]1.2 mg1 %

Minerals
NutrientAmount DV
Calcium 19.98 mg2 %
Sodium 109.89 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 5.00 g10 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 8.00 g3 %
  Fiber 4.00 g14 %
  Sugars 0.00 g
  Net carbs 4 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.500 g1 %
  Saturated fatty acids 0.000 g0 %

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Whole wheat flourUnbleached unbromated wheat flour
Soy flourWater
Crushed wheatOatmeal
CornOats
MilletFlaxseed
Rye chopsBran
Maltitol syrupWheat gluten
Whole eggsCanola oil
Salt

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Whole grain bread by Z-BEST BAKERY contains 45 calories per 37 g serving. This serving contains 0.5 g of fat, 5 g of protein and 8 g of carbohydrate. The latter is 0 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Whole grain bread by Z-BEST BAKERY contains 0 g of saturated fat and 0 mg of cholesterol per serving. 37 g of Whole grain bread by Z-BEST BAKERY contains 1.2 mg vitamin C as well as 19.98 mg of calcium. Whole grain bread by Z-BEST BAKERY belong to 'Breads & Buns' food category. The UPC for this product is 650912101816.
Food properties
SourceUSDA Branded foods
CategoryBreads & Buns
BrandZ-BEST BAKERY
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Whole grain bread by Z-BEST BAKERY nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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