|Food Name ▲||Action|
|Egg, dried, whole || ||Add to meal|
|Eggplant, pickled || ||Add to meal|
|Emu, raw, full rump || ||Add to meal|
|Emu, raw, fan fillet || ||Add to meal|
|Emu, raw, inside drum || ||Add to meal|
|Emu, raw, flat fillet || ||Add to meal|
|Egg, fresh, raw, yolk || ||Add to meal|
|Egg custards, dry mix || ||Add to meal|
|Emu, raw, outside drum || ||Add to meal|
|Egg substitute, powder || ||Add to meal|
|1 2 3 4 5 ... 8 || 10 20 40|
|Browse Database of Foods First 2 Leters|
|Ed Eg El Em En Ep Es |
Foods which start with E (E), page 2.
Daily values are based on 155 lbs body weight and 2000 calorie diet (change). Interchangeable pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine.
Nutritional value of a cooked product is provided for the given weight of cooked food.
Data from USDA National Nutrient Database for Standard
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