|Food Name ▲||Action|
|Egg, fresh, raw, whole || ||Add to meal|
|Egg, fresh, raw, white || ||Add to meal|
|English muffins, wheat || ||Add to meal|
|Egg Mix, USDA Commodity || ||Add to meal|
|Edamame, prepared, frozen || ||Add to meal|
|Egg, fried, cooked, whole || ||Add to meal|
|Egg, omelet, cooked, whole || ||Add to meal|
|Egg, poached, cooked, whole || ||Add to meal|
|Edamame, unprepared, frozen || ||Add to meal|
|Egg, raw, fresh, whole, duck || ||Add to meal|
|1 2 3 4 5 6 ... 8 || 10 20 40|
|Browse Database of Foods First 2 Leters|
|Ed Eg El Em En Ep Es |
Foods which start with E (E), page 3.
Daily values are based on 155 lbs body weight and 2000 calorie diet (change). Interchangeable pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine.
Nutritional value of a cooked product is provided for the given weight of cooked food.
Data from USDA National Nutrient Database for Standard
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