|Food Name ▲||Action|
|English muffins, whole-wheat || ||Add to meal|
|Egg, raw, fresh, whole, goose || ||Add to meal|
|Egg, scrambled, cooked, whole || ||Add to meal|
|Egg, raw, fresh, whole, quail || ||Add to meal|
|Emu, broiled, cooked, top loin || ||Add to meal|
|Egg, raw, fresh, whole, turkey || ||Add to meal|
|Emu, broiled, cooked, full rump || ||Add to meal|
|Eggs, frozen mixture, scrambled || ||Add to meal|
|Egg, hard-boiled, cooked, whole || ||Add to meal|
|English muffins, toasted, wheat || ||Add to meal|
|1 2 3 4 5 6 7 ... 8 || 10 20 40|
|Browse Database of Foods First 2 Leters|
|Ed Eg El Em En Ep Es |
Foods which start with E (E), page 4.
Daily values are based on 155 lbs body weight and 2000 calorie diet (change). Interchangeable pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine.
Nutritional value of a cooked product is provided for the given weight of cooked food.
Data from USDA National Nutrient Database for Standard
NutritionValue.Org - Nutrition facts exposed
| Contact webmaster
|Copyright 2019 NutritionValue.org All rights reserved|