|Food Name ▲||Action|
|Egg rolls, heated, refrigerated, chicken || ||Add to meal|
|Egg substitute, fat free, liquid or frozen || ||Add to meal|
|Egg, pasteurized, salted, frozen, raw, yolk || ||Add to meal|
|Egg, pasteurized, salted, frozen, raw, whole || ||Add to meal|
|Egg custards, prepared with 2% milk, dry mix || ||Add to meal|
|Eggplant, with salt, drained, boiled, cooked || ||Add to meal|
|Egg, pasteurized, sugared, frozen, raw, yolk || ||Add to meal|
|Egg, glucose reduced, stabilized, dried, white || ||Add to meal|
|Egg, glucose reduced, stabilized, dried, whole || ||Add to meal|
|Elk, raw (Shoshone Bannock), ground, free range || ||Add to meal|
|1 ... 3 4 5 6 7 8 || 10 20 40|
|Browse Database of Foods First 2 Leters|
|Ed Eg El Em En Ep Es |
Foods which start with E (E), page 6.
Daily values are based on 155 lbs body weight and 2000 calorie diet (change). Interchangeable pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine.
Nutritional value of a cooked product is provided for the given weight of cooked food.
Data from USDA National Nutrient Database for Standard
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