|Food Name ▲||Action|
|Egg custards, prepared with whole milk, dry mix || ||Add to meal|
|Eggplant, without salt, drained, boiled, cooked || ||Add to meal|
|English muffins, mixed-grain (includes granola) || ||Add to meal|
|Escarole, no salt added, drained, boiled, cooked || ||Add to meal|
|Egg, glucose reduced, stabilized, powder, dried, white || ||Add to meal|
|Egg, glucose reduced, stabilized, flakes, dried, white || ||Add to meal|
|English muffins, toasted (includes granola), mixed-grain || ||Add to meal|
|Elk, cooked patties (Shoshone Bannock), ground, free range || ||Add to meal|
|English muffins, raisin-cinnamon (includes apple-cinnamon) || ||Add to meal|
|Elk, raw (Shoshone Bannock), eye of round, roast, free range || ||Add to meal|
|1 ... 4 5 6 7 8 || 10 20 40|
|Browse Database of Foods First 2 Leters|
|Ed Eg El Em En Ep Es |
Foods which start with E (E), page 7.
Daily values are based on 155 lbs body weight and 2000 calorie diet (change). Interchangeable pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine.
Nutritional value of a cooked product is provided for the given weight of cooked food.
Data from USDA National Nutrient Database for Standard
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