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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
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Snacktime assorted gummi rings by Fairway Foods Inc.100 g300delete
Granola + coconut balanced goodness macrobar, granola + coconut by GOMACRO100 g421delete
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Monterey jack cheese with jalapeno peppers by Safeway, Inc.100 g357delete
Private selection, grav lax atlantic salmon by The Kroger Co.100 g211delete
Vienna sausage by LIBBY'S100 g123delete
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Rippled potato chips, potato by Kitchen Cooked Inc.100 g536delete
Fruit flavored snacks by DREAMWORKS100 g304delete
Bread, frozen, commercially prepared, whole wheat, chapati or roti100 g299delete
Sausage, egg & cheese tacos, sausage, egg & cheese by Owens Foods Inc.100 g243delete
Baken-ets chicarrones sweet southern heat bbq fried pork skins 1.5 ounces by Frito Lay100 g500delete
Honey pecan granola, honey pecan by CJK Foods100 g643delete
Tropical tango instant powder drink mix by VEGA100 g386delete
Mac & cheese with chorizo elbow macaroni with pork chorizo sausage in a creamy cheese sauce bowl, mac & cheese with chorizo by safeway, inc. by Safeway, Inc.100 g180delete
Maraschino cherries with stems by Big Y Foods, Inc.100 g200delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion6492
Calories
% Daily Value *
Total Fat 278g ** 356 %
   Saturated Fat 95g ** 475 %
Cholesterol 518mg ** 173 %
Sodium 9508mg ** 413 %
Total Carbohydrate 744g 271 %
   Dietary Fiber 65g ** 232 %
   Sugar 366g
Protein 272g 544 %
Vitamin D 0mcg ** 0 %
Calcium 2124mg ** 163 %
Iron 41mg ** 228 %
Potassium 3550mg ** 76 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 40.00%Protein: 17.00%Carbs: 43.00%
Fat (40.00%)
Protein (17.00%)
Carbs (43.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 11 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.45 mg38 %
Riboflavin [Vitamin B2]0.18 mg14 %
Niacin [Vitamin B3]4.61 mg29 %
Pantothenic acid [Vitamin B5]0.56 mg11 %
Vitamin B6 0.28 mg16 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]45 mcg11 %
  Folate, food 45 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]452.4 mg503 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.55 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.55 mg
  Tocopherol, beta 0.28 mg
  Tocopherol, delta 0.57 mg
  Tocopherol, gamma 1.72 mg
  Tocotrienol, alpha 0.14 mg
  Tocotrienol, beta 1.37 mg
  Tocotrienol, delta 0.33 mg
  Tocotrienol, gamma 0.26 mg
Vitamin K 646.2 mcg539 %
  Vitamin K1 [Phylloquinone]646.2 mcg
Choline 7.8 mg1 %

Minerals
NutrientAmount DV
Calcium 2124 mg163 %
Copper 0.23 mg26 %
Iron 41.48 mg230 %
Magnesium 56 mg13 %
Manganese 1.747 mg76 %
Phosphorus 158 mg13 %
Potassium 3550 mg76 %
Selenium 26.6 mcg48 %
Sodium 9508 mg413 %
Zinc 1.54 mg14 %

Proteins and Amino acids
NutrientAmount DV
Protein 271.71 g543 %

Carbohydrates
NutrientAmount DV
Carbohydrate 744.36 g271 %
  Fiber 64.9 g232 %
  Starch 33.67 g
  Sugars 365.82 g
    Sugars, added 30.7 g
    Fructose 0.27 g
    Galactose 0 g
    Glucose 0.3 g
    Lactose 0 g
    Maltose 1.97 g
    Sucrose 0.4 g
  Net carbs 679.46 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 83.84%Monounsaturated: 14.14%Polyunsaturated: 2.02%
Saturated (83.84%)
Monounsaturated (14.14%)
Polyunsaturated (2.02%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.72 g22.50

NutrientAmount DV
Fat 277.68 g356 %
  Saturated fatty acids 94.571 g473 %
    Butanoic acid 0 g
    Decanoic acid 0.008 g
    Docosanoic acid 0.005 g
    Dodecanoic acid 0.015 g
    Eicosanoic acid 0.022 g
    Heptadecanoic acid 0.007 g
    Hexadecanoic acid 2.791 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.383 g
    Octanoic acid 0.003 g
    Pentadecanoic acid 0.006 g
    Tetracosanoic acid 0.005 g
    Tetradecanoic acid 0.065 g
  Monounsaturated fatty acids 16.381 g
    Cis-hexadecenoic acid 0.008 g
    Cis-octadecenoic acid 2.048 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.011 g
    Heptadecenoic acid 0.002 g
    Hexadecenoic acid 0.008 g
    Octadecenoic acid 2.07 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0 g
    Trans-hexadecenoic acid 0 g
    Trans-octadecenoic acid 0.022 g
  Polyunsaturated fatty acids 2.551 g
    α-linolenic acid n-3 (ALA) 0.03 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.72 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Docosatetraenoic acid 0 g
    Eicosadienoic acid 0.002 g
    Eicosadienoic n-3 acid 0.002 g
    Eicosadienoic n-6 acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.001 g
    Octadecadienoic CLAs acid 0.002 g
    Octadecadienoic acid 0.729 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.03 g
    Trans-octadecadienoic acid 0.007 g
    Trans-octadecatrienoic acid 0 g
  Fatty acids, total trans 0.619 g
    Fatty acids, total trans-monoenoic 0.022 g
    Fatty acids, total trans-polyenoic 0.007 g

Sterols
NutrientAmount DV
Cholesterol 518 mg173 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.39 g
Caffeine 0 mg
Theobromine 0 mg
Water 35.43 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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