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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Rising moon organics, garlic & basil organic pasta sauce by United Natural Foods, Inc.100 g28delete
Chicken broccoli flavor pasta side dish, chicken & broccoli by REGGANO100 g371delete
Columbia gorge organic, organic fruit juice blend, limeade, limeade by stewart farms inc. by Stewart Farms Inc.100 g34delete
Simply vegetable homestyle stock, homestyle by MEDFORD FARMS100 g2delete
Cauliflower florets by raley's by Raley's100 g29delete
Baby blue's b-b-q beef jerky, baby blue's b-b-q by righteous felon, llc by Righteous Felon, LLC100 g214delete
Worcestershire sauce, worcestershire by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g100delete
Raisin bran cereal, raisin bran by Post Consumer Brands, LLC100 g311delete
Plain bagels, plain by Whole Foods Market, Inc.100 g271delete
Game meat, roasted, cooked, elk100 g146delete
Ripples barbeque flavored potato chips, ripples barbeque by UTZ Quality Foods, LLC100 g536delete
Yoplait, whips!, fat free greek yogurt mousse, vanilla cupcake, vanilla cupcake by Yoplait USA100 g88delete
Cold brew coffee bars with vanilla ice cream by CAFE BARS100 g181delete
365 everyday value, beef lasagna by Whole Foods Market, Inc.100 g178delete
Southern full flavor bbq sauce, sweet & spicy by The Shed Saucery, LLC100 g192delete
Oatmeal raisin protein hemp cookie, oatmeal raisin by NEWHERE, Inc. 100 g419delete
Buttermilk protein-packed carb-conscious flapjack & waffle mix, buttermilk by Baker Mills100 g453delete
Instant dry whole milk by Nestle USA Inc.100 g500delete
Powdered organic pure cane sugar, powdered by Raley's100 g400delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion4453
Calories
% Daily Value *
Total Fat 126g 162 %
   Saturated Fat 40g ** 200 %
Cholesterol 332mg ** 111 %
Sodium 8334mg 362 %
Total Carbohydrate 638g 232 %
   Dietary Fiber 41g ** 146 %
   Sugar 347g **
Protein 193g 386 %
Calcium 1583mg ** 122 %
Iron 41mg ** 228 %
Potassium 4851mg ** 103 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 26.00%Protein: 18.00%Carbs: 56.00%
Fat (26.00%)
Protein (18.00%)
Carbs (56.00%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]2.526 mg194 %
Niacin [Vitamin B3]13.115 mg82 %
Pantothenic acid [Vitamin B5]3.639 mg73 %
Vitamin B6 1.639 mg96 %
Vitamin B12 [Cobalamin]10.05 mcg419 %
Folate, DFE [Vitamin B9]9 mcg2 %
  Folate, food 9 mcg
  Folic acid 352 mcg
Vitamin C [Ascorbic acid]51.7 mg57 %

Minerals
NutrientAmount DV
Calcium 1583 mg122 %
Copper 1.12 mg124 %
Iron 40.67 mg226 %
Magnesium 268 mg64 %
Manganese 0.013 mg1 %
Phosphorus 1175 mg94 %
Potassium 4851 mg103 %
Selenium 13 mcg24 %
Sodium 8334 mg362 %
Zinc 13.54 mg123 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.00%Arginine: 1.10%Aspartic acid: 1.50%Glutamic acid: 2.49%Glycine: 0.70%Leucine: 1.30%Lysine: 1.50%Phenylalanine: 0.60%Proline: 0.70%Serine: 0.70%Threonine: 0.70%Tyrosine: 0.60%Valine: 0.60%Unspecified: 84.85%
Alanine (1.00%)
Arginine (1.10%)
Aspartic acid (1.50%)
Glutamic acid (2.49%)
Glycine (0.70%)
Leucine (1.30%)
Lysine (1.50%)
Phenylalanine (0.60%)
Proline (0.70%)
Serine (0.70%)
Threonine (0.70%)
Tyrosine (0.60%)
Valine (0.60%)
Unspecified (84.85%)
NutrientAmount DV
Protein 193.12 g386 %
  Alanine 1.896 g
  Arginine 2.073 g
  Aspartic acid 2.962 g
  Glutamic acid 4.804 g
  Glycine 1.282 g
  Histidine 0.964 g84 %
  Isoleucine 0.973 g63 %
  Leucine 2.546 g74 %
  Lysine 2.803 g90 %
  Methionine 0.725 g
  Phenylalanine 1.198 g
  Proline 1.306 g
  Serine 1.318 g
  Threonine 1.315 g81 %
  Tryptophan 0.545 g133 %
  Tyrosine 1.081 g
  Valine 1.066 g54 %
  Phenylalanine + Tyrosine 2.279 g85 %
  Methionine + Cysteine 0.725 g47 %

Carbohydrates
NutrientAmount DV
Carbohydrate 638.17 g232 %
  Fiber 41.4 g148 %
  Sugars 347.11 g
    Sugars, added 150.9 g
  Net carbs 596.77 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 98.00%Monounsaturated: 1.00%Polyunsaturated: 1.00%
Saturated (98.00%)
Monounsaturated (1.00%)
Polyunsaturated (1.00%)
NutrientAmount DV
Fat 125.89 g161 %
  Saturated fatty acids 40.4 g202 %
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.46 g
    Octadecanoic acid 0.19 g
    Tetradecanoic acid 0.05 g
  Monounsaturated fatty acids 0.48 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.17 g
    Octadecenoic acid 0.3 g
  Polyunsaturated fatty acids 0.4 g
    Eicosatetraenoic acid 0.11 g
    Octadecadienoic acid 0.23 g
    Octadecatrienoic acid 0.06 g
  Fatty acids, total trans 2.33 g

Sterols
NutrientAmount DV
Cholesterol 332 mg111 %

Other
NutrientAmount DV
Ash 1.32 g
Fiber, insoluble 11 g
Fiber, soluble 2 g
Water 66.28 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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