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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Southern roasted pecan gelato, southern roasted pecan by Rafael Padilla & Cia S. En C.100 g208delete
Watermelon flavored drink, watermelon by skechers usa, inc. by SKECHERS USA, Inc.100 g20delete
A unicorn marshmallows fat free food by Kraft Heinz Foods Company100 g333delete
Spinach broccoli kale & sea salt by VINTAGE ITALIA LLC100 g429delete
Brach's, classic jelly beans candy by Ferrara Candy Company100 g366delete
English luxury clotted cream by coombe castle internat'l. ltd. by Coombe Castle Internat'L. Ltd.100 g500delete
Joan of arc, fresh goat cheese, tomato, basil by DCI Cheese Company, Inc.100 g286delete
Potato chips by Herr Foods Inc.100 g536delete
White cheddar cheese crackers, white cheddar by Wuel, LLC100 g481delete
Penne 100% organic brown rice gluten free pasta, penne by jovial foods, inc. by Jovial Foods, Inc.100 g368delete
Popcorn by pinnacle foods group llc by Pinnacle Foods Group LLC100 g571delete
Unfiltered raw honey by The Kroger Co.100 g286delete
Vanilla almond granola by Giant Eagle, Inc.100 g455delete
Cookie, vanilla wafer, reduced fat100 g441delete
Broccoli cuts100 g35delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion5315
Calories
% Daily Value *
Total Fat 231g 296 %
   Saturated Fat 91g ** 455 %
Cholesterol 323mg ** 108 %
Sodium 4417mg 192 %
Total Carbohydrate 728g 265 %
   Dietary Fiber 29g ** 104 %
   Sugar 335g
Protein 109g 218 %
Vitamin D 0mcg ** 0 %
Calcium 1147mg ** 88 %
Iron 18mg ** 100 %
Potassium 792mg ** 17 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 39.00%Protein: 8.00%Carbs: 53.00%
Fat (39.00%)
Protein (8.00%)
Carbs (53.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 8 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 1 mcg
  Cryptoxanthin, beta 1 mcg
  Lutein + zeaxanthin 41 mcg
  Lycopene 0 mcg
  Retinol 8 mcg
Thiamin [Vitamin B1]0.275 mg23 %
Riboflavin [Vitamin B2]0.32 mg25 %
Niacin [Vitamin B3]5.963 mg37 %
Vitamin B6 0.502 mg30 %
Vitamin B12 [Cobalamin]0.13 mcg5 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]96 mcg24 %
  Folate, food 9 mcg
  Folic acid 51 mcg
Vitamin C [Ascorbic acid]109.1 mg121 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.23 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.23 mg
Vitamin K 6 mcg5 %
  Vitamin K1 [Phylloquinone]6 mcg
Choline 27.6 mg5 %

Minerals
NutrientAmount DV
Calcium 1147 mg88 %
Copper 0.1 mg11 %
Iron 18.01 mg100 %
Magnesium 71 mg17 %
Phosphorus 584 mg47 %
Potassium 792 mg17 %
Selenium 11.3 mcg21 %
Sodium 4417 mg192 %
Zinc 0.36 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 109.35 g219 %

Carbohydrates
NutrientAmount DV
Carbohydrate 728.08 g265 %
  Fiber 29.2 g104 %
  Sugars 334.86 g
    Sugars, added 61.3 g
  Sugar alcohols 0 g
  Net carbs 698.88 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 65.35%Monounsaturated: 13.86%Polyunsaturated: 20.79%
Saturated (65.35%)
Monounsaturated (13.86%)
Polyunsaturated (20.79%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 230.73 g296 %
  Saturated fatty acids 91.148 g456 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 2.244 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.543 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.06 g
  Monounsaturated fatty acids 19.044 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.003 g
    Hexadecenoic acid 0.031 g
    Octadecenoic acid 6.508 g
  Polyunsaturated fatty acids 28.887 g
    Docosahexaenoic n-3 acid (DHA) 0.005 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.008 g
    Eicosatetraenoic acid 0.017 g
    Octadecadienoic acid 3.625 g
    Octadecatetraenoic acid 0.002 g
    Octadecatrienoic acid 0.231 g
  Fatty acids, total trans 1.79 g

Sterols
NutrientAmount DV
Cholesterol 323 mg108 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 5.1 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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