Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Small pitted black olives by raley's by Raley's100 g133delete
Jambalaya seasoning mix (without rice), jambalaya by Tony Chachere's Creole Foods of Opelousas, Inc.100 g250delete
Lamb, broiled, cooked, choice, trimmed to 1/4" fat, separable lean and fat, rib100 g361delete
Plain cream cheese whip, plain by the jones group, inc. by The Jones Group, Inc.100 g357delete
Supreme calzone by Champion Foods, L.L.C.100 g239delete
Jersey italian gravy, tomato basil by epic megagames by Epic Megagames100 g68delete
Cauliflower pizza crust, cauliflower by cydian technologies, llc. by Cydian Technologies, LLC.100 g260delete
V8 splash beverage tropical by CAMPBELL SOUP COMPANY100 g31delete
Beyond butter previously move over butter sodium free by Richardson Oilseed Products (US) Limited100 g929delete
Peanut almond cashew mix by Kar Nut Products Company100 g580delete
Chipotle hommus, chipotle by Cedar's Mediterranean Foods, Inc.100 g161delete
Unsalted butter by Borden, Inc.100 g714delete
Zee zees applesauce cup, strawberry banana, 4.5 oz. by national food group inc. by National Food Group Inc.100 g55delete
Salmon kale cucumber-mint baby kale, broccolini, radish, onion, dill, chili flakes, cucumber mint dressing salad, salmon kale cucumber-mint by rimlakes by Rimlakes100 g135delete
Enriched extra fancy long grain rice by CONCHITA100 g356delete
The world's best seasoned salt orange-ginger by Valley Brook Farm100 g0delete
Spices, dried, chervil100 g237delete
Basmati rice by GREEN PEACOCK100 g356delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion5222
Calories
% Daily Value *
Total Fat 345g 442 %
   Saturated Fat 119g ** 595 %
Cholesterol 465mg ** 155 %
Sodium 46385mg 2017 %
Total Carbohydrate 412g 150 %
   Dietary Fiber 64g ** 229 %
   Sugar 59g **
Protein 140g 280 %
Vitamin D 0.1mcg ** 0 %
Calcium 1769mg ** 136 %
Iron 55mg ** 306 %
Potassium 6493mg ** 138 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 61.00%Protein: 11.00%Carbs: 28.00%
Fat (61.00%)
Protein (11.00%)
Carbs (28.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 293 mcg33 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.47 mg39 %
Riboflavin [Vitamin B2]0.9 mg69 %
Niacin [Vitamin B3]15.956 mg100 %
Pantothenic acid [Vitamin B5]0.61 mg12 %
Vitamin B6 1.125 mg66 %
Vitamin B12 [Cobalamin]2.65 mcg110 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]288 mcg72 %
  Folate, food 288 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]421.8 mg469 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 0.12 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.12 mg
Vitamin K 5.3 mcg4 %
  Vitamin K1 [Phylloquinone]5.3 mcg
  Dihydrophylloquinone 0 mcg
Betaine 11.3 mg
Choline 86.4 mg16 %

Minerals
NutrientAmount DV
Calcium 1769 mg136 %
Copper 0.56 mg62 %
Iodine 0 mcg0 %
Iron 54.82 mg305 %
Magnesium 153 mg36 %
Manganese 2.12 mg92 %
Phosphorus 628 mg50 %
Potassium 6493 mg138 %
Selenium 53.2 mcg97 %
Sodium 46385 mg2017 %
Zinc 12.8 mg116 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.90%Arginine: 0.90%Aspartic acid: 1.40%Glutamic acid: 2.30%Glycine: 0.80%Isoleucine: 0.80%Leucine: 1.20%Lysine: 1.40%Phenylalanine: 0.60%Proline: 0.70%Serine: 0.60%Threonine: 0.70%Valine: 0.90%Unspecified: 85.01%
Alanine (0.90%)
Arginine (0.90%)
Aspartic acid (1.40%)
Glutamic acid (2.30%)
Glycine (0.80%)
Isoleucine (0.80%)
Leucine (1.20%)
Lysine (1.40%)
Phenylalanine (0.60%)
Proline (0.70%)
Serine (0.60%)
Threonine (0.70%)
Valine (0.90%)
Unspecified (85.01%)
NutrientAmount DV
Protein 140.35 g281 %
  Alanine 1.331 g
  Arginine 1.315 g
  Aspartic acid 1.948 g
  Cystine 0.264 g
  Glutamic acid 3.211 g
  Glycine 1.081 g
  Histidine 0.701 g61 %
  Isoleucine 1.068 g69 %
  Leucine 1.721 g50 %
  Lysine 1.954 g63 %
  Methionine 0.568 g
  Phenylalanine 0.901 g
  Proline 0.928 g
  Serine 0.823 g
  Threonine 0.947 g58 %
  Tryptophan 0.259 g63 %
  Tyrosine 0.744 g
  Valine 1.194 g61 %
  Phenylalanine + Tyrosine 1.645 g61 %
  Methionine + Cysteine 0.832 g54 %

Carbohydrates
NutrientAmount DV
Carbohydrate 411.77 g150 %
  Fiber 63.8 g228 %
  Sugars 59.43 g
    Sugars, added 3.3 g
  Net carbs 347.97 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 57.00%Monounsaturated: 17.00%Polyunsaturated: 26.00%
Saturated (57.00%)
Monounsaturated (17.00%)
Polyunsaturated (26.00%)
NutrientAmount DV
Fat 345.09 g442 %
  Saturated fatty acids 119.359 g597 %
    Butanoic acid 0 g
    Decanoic acid 0.07 g
    Dodecanoic acid 0.12 g
    Hexadecanoic acid 6.599 g
    Hexanoic acid 0 g
    Octadecanoic acid 4.02 g
    Octanoic acid 0 g
    Tetradecanoic acid 1.14 g
  Monounsaturated fatty acids 34.949 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.86 g
    Octadecenoic acid 12.289 g
  Polyunsaturated fatty acids 54.17 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.11 g
    Octadecadienoic acid 3.54 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.52 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 465 mg155 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 17.74 g
Caffeine 0 mg
Theobromine 0 mg
Vitamin E (label entry primarily) 0 IU
Water 54.26 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved