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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Sparkling seltzer water by CANADA DRY100 g0delete
Black cherry syrup, black cherry by filthy food l.l.c. by Filthy Food L.L.C.100 g333delete
Granulated sugar by stater bros. markets inc. by Stater Bros. Markets Inc.100 g375delete
Whole foods market, marinara sauce by Sauce Club, LLC100 g48delete
Energy bar, figs by kid vids educational entertainment by Kid Vids Educational Entertainment100 g425delete
Carla lee's nut burgers, nut burger patties, thai coconut, thai coconut by OneTeam Humanity Foods100 g313delete
All natural non-gmo mix, original by dakota dairy specialties by Dakota Dairy Specialties100 g361delete
Unicorn sugar cookie mix by IN THE MIX100 g385delete
English muffins, maple french toast by Bimbo Bakeries USA, Inc.100 g246delete
Hannaford, medium brown eggs by Hannaford Bros. Co.100 g136delete
Paprika by Ben E. Keith Co100 g0delete
Yogurt by Blue Hill Yogurt, LLC100 g73delete
Probiotic lemon aid organic cold-pressed juice, ginger by so good brand, inc. by SO Good Brand, Inc.100 g20delete
Magic mushroom popcorn, magic mushroom by rooneys dream by Rooneys Dream100 g325delete
Gluten free all purpose baking mix by New Hope Mills Manufacturing, Inc.100 g275delete
Whole grain wheat and bran cereal by POST100 g306delete
Sugar cookie ready to bake bag full of cookies, sugar cookie by gregory's foods, inc. by Gregory's Foods, Inc.100 g406delete
Dry mouth moisturizing gum by Chattem, Inc.100 g500delete
Chorizo mexicano cured pork sausage, chorizo mexicano by tropical cheese industries inc by Tropical Cheese Industries Inc100 g211delete
Pickled largo peppers by empac san marcos by Empac San Marcos100 g31delete
Aged white cheddar rice & corn puffs by Amplify Snack Brands, Inc.100 g500delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion5269
Calories
% Daily Value *
Total Fat 110g ** 141 %
   Saturated Fat 26g ** 130 %
Cholesterol 480mg ** 160 %
Sodium 5921mg ** 257 %
Total Carbohydrate 807g 293 %
   Dietary Fiber 65g ** 232 %
   Sugar 335g **
Protein 106g 212 %
Calcium 1927mg ** 148 %
Iron 52mg ** 289 %
Potassium 2103mg ** 45 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 22.77%Protein: 9.90%Carbs: 67.33%
Fat (22.77%)
Protein (9.90%)
Carbs (67.33%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]2.125 mg163 %
Niacin [Vitamin B3]19.444 mg122 %
Pantothenic acid [Vitamin B5]2.222 mg44 %
Vitamin B6 2.222 mg131 %
Vitamin B12 [Cobalamin]15 mcg625 %
Folate, DFE
  Folic acid 597 mcg
Vitamin C [Ascorbic acid]49.2 mg55 %

Minerals
NutrientAmount DV
Calcium 1927 mg148 %
Copper 1.11 mg123 %
Iron 51.71 mg287 %
Magnesium 222 mg53 %
Phosphorus 417 mg33 %
Potassium 2103 mg45 %
Sodium 5921 mg257 %
Zinc 10.42 mg95 %

Proteins and Amino acids
NutrientAmount DV
Protein 106.32 g213 %

Carbohydrates
NutrientAmount DV
Carbohydrate 806.9 g293 %
  Fiber 65 g232 %
  Sugars 335.17 g
    Sugars, added 194.7 g
  Sugar alcohols 50 g
  Net carbs 716.9 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 60.00%Monounsaturated: 19.00%Polyunsaturated: 21.00%
Saturated (60.00%)
Monounsaturated (19.00%)
Polyunsaturated (21.00%)
NutrientAmount DV
Fat 110.07 g141 %
  Saturated fatty acids 25.99 g130 %
  Monounsaturated fatty acids 8.08 g
  Polyunsaturated fatty acids 9.09 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 480 mg160 %

Other
NutrientAmount DV
Fiber, insoluble 17 g
Fiber, soluble 3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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