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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Snack crackers, black pepper by Partners, A Tasteful Choice Company100 g400delete
All natural wild caught skinless cuts alaskan cod loins by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g71delete
Market pantry, covered cookies with espresso cream filling, dark chocolate, dark chocolate by Target Stores100 g542delete
Ball park, pulled chicken in a hickory smoke bbq sauce by Sara Lee Foods100 g188delete
Lance, salted peanuts by Snyder's-Lance, Inc.100 g573delete
Shoprite, bow ties no.93, enriched macaroni product by wakefern food corporation by Wakefern Food Corporation100 g357delete
Less than 50% peanuts roasted and salted peanuts, cashews, almonds, brazil nuts and pecans mixed nuts, roasted and salted mixed nuts by EATZ100 g667delete
All natural tilapia by Wal-Mart Stores, Inc.100 g80delete
Snack crackers, wheat by Raley's100 g467delete
Holiday gems cookie mix by brand castle, llc by Brand Castle, LLC100 g409delete
Kefir cup strained cultured lowfat milk with cherry chocolate by Lifeway Foods Inc.100 g93delete
Marie's, roasted french onion dip by ventura foods, l.l.c. by Ventura Foods, L.L.C.100 g345delete
Plain breadcrumbs by Target Stores100 g357delete
Fully cooked bacon by hormel foods corporation by Hormel Foods Corporation 100 g444delete
Tri-color quinoa by Hodgson Mill Inc100 g391delete
Taiyo, baumkuchen baked wheat cake by Wismettac Asian Foods, Inc.100 g333delete
Key food, deluxe shells & cheddar dinner by key food stores co-operative, inc. by Key Food Stores Co-Operative, Inc.100 g310delete
Beef & broccoli seasoned beef with broccoli, carrots and quinoa and brown rice blend in an asian inspired sauce power bowls, beef & broccoli by Safeway, Inc.100 g123delete
Marinade, soy basil by gourmet warehouse inc. by Gourmet Warehouse Inc.100 g467delete
Bread & butter pickle chips, bread & butter by Tops Markets, LLC100 g89delete
Pinto beans by La Costena USA100 g85delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion6791
Calories
% Daily Value *
Total Fat 314g ** 403 %
   Saturated Fat 83g ** 415 %
Cholesterol 557mg ** 186 %
Sodium 11237mg 489 %
Total Carbohydrate 735g 267 %
   Dietary Fiber 53g ** 189 %
   Sugar 217g
Protein 237g 474 %
Calcium 1017mg ** 78 %
Iron 30mg ** 167 %
Potassium 2003mg ** 43 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 43.00%Protein: 15.00%Carbs: 42.00%
Fat (43.00%)
Protein (15.00%)
Carbs (42.00%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.455 mg35 %
Niacin [Vitamin B3]7.143 mg45 %
Vitamin C [Ascorbic acid]2.1 mg2 %

Minerals
NutrientAmount DV
Calcium 1017 mg78 %
Iron 30.45 mg169 %
Potassium 2003 mg43 %
Sodium 11237 mg489 %

Proteins and Amino acids
NutrientAmount DV
Protein 237.17 g474 %

Carbohydrates
NutrientAmount DV
Carbohydrate 735.07 g267 %
  Fiber 52.6 g188 %
  Sugars 217.13 g
    Sugars, added 64.3 g
  Net carbs 682.47 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 83.00%Monounsaturated: 7.00%Polyunsaturated: 10.00%
Saturated (83.00%)
Monounsaturated (7.00%)
Polyunsaturated (10.00%)
NutrientAmount DV
Fat 313.92 g402 %
  Saturated fatty acids 83.28 g416 %
  Monounsaturated fatty acids 6.66 g
  Polyunsaturated fatty acids 10 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 557 mg186 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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