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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pepper & herb infused olive oil hot and flavorful, with japone peppers and rosemary, pepper & herb by The Kroger Co.100 g800delete
Spreadable butter with canola oil by Challenge Dairy Products Inc.100 g643delete
7.5 oz can pink grapefruit dry by polar beverages by POLAR BEVERAGES100 g40delete
Galerie, halloween olaf lollipops, grape, orange green apple by Ross Acquisition Inc.100 g429delete
Ancho chili + lime wild alaskan salmon jerky by FISHPEOPLE100 g267delete
Chunk light tuna in water by schnuck markets, inc. by Schnuck Markets, Inc.100 g122delete
Dill pickle flavored popcorn seasoning, dill pickle by Chicago Custom Foods, LLC100 g200delete
Naked chicken parmesan over spaghetti squash by dierberg's markets, inc. by Dierberg's Markets, Inc.100 g64delete
100% apple juice by Tree Top Inc.100 g200delete
1% lowfat cultured buttermilk by giant eagle, inc. by Giant Eagle, Inc.100 g50delete
Unsweetened apple sauce by Harris-Teeter Inc.100 g50delete
Antonina's artisan bakery, mini muffins, bluberry by P & A100 g318delete
Nerds, candy, seriously straterry by Sunmark100 g400delete
Octopus, dried100 g311delete
Apple filled with almond & cashew butter baked energy snack bars, apple filled with almond & cashew butter by Clif Bar and Company100 g467delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion4361
Calories
% Daily Value *
Total Fat 210g 269 %
   Saturated Fat 50g ** 250 %
Cholesterol 516mg ** 172 %
Sodium 16157mg 702 %
Total Carbohydrate 405g 147 %
   Dietary Fiber 12g ** 43 %
   Sugar 306g **
Protein 143g 286 %
Vitamin D 0mcg ** 0 %
Calcium 528mg ** 41 %
Iron 27mg ** 150 %
Potassium 2369mg ** 50 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 47.00%Protein: 14.00%Carbs: 39.00%
Fat (47.00%)
Protein (14.00%)
Carbs (39.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 145 mcg16 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 145 mcg
Thiamin [Vitamin B1]0.102 mg8 %
Riboflavin [Vitamin B2]0.121 mg9 %
Niacin [Vitamin B3]7.563 mg47 %
Vitamin B6 1.296 mg76 %
Vitamin B12 [Cobalamin]72.03 mcg3001 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]58 mcg14 %
  Folate, food 58 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]160 mg178 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 4.55 mg30 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 4.55 mg
Vitamin K 0.4 mcg0 %
  Vitamin K1 [Phylloquinone]0.4 mcg
Choline 246.4 mg45 %

Minerals
NutrientAmount DV
Calcium 528 mg41 %
Copper 1.65 mg183 %
Iron 26.92 mg150 %
Magnesium 194 mg46 %
Phosphorus 905 mg72 %
Potassium 2369 mg50 %
Selenium 169.8 mcg309 %
Sodium 16157 mg702 %
Zinc 6.37 mg58 %

Proteins and Amino acids
NutrientAmount DV
Protein 142.66 g285 %

Carbohydrates
NutrientAmount DV
Carbohydrate 404.86 g147 %
  Fiber 11.6 g41 %
  Sugars 306.18 g
    Sugars, added 29.8 g
  Net carbs 393.26 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 45.54%Monounsaturated: 40.59%Polyunsaturated: 13.86%
Saturated (45.54%)
Monounsaturated (40.59%)
Polyunsaturated (13.86%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.62 g0.00

NutrientAmount DV
Fat 210.45 g270 %
  Saturated fatty acids 50.031 g250 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.561 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.19 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.095 g
  Monounsaturated fatty acids 44.424 g
    Docosenoic acid 0.038 g
    Eicosenoic acid 0.091 g
    Hexadecenoic acid 0.25 g
    Octadecenoic acid 0.235 g
  Polyunsaturated fatty acids 14.946 g
    Docosahexaenoic n-3 acid (DHA) 0.307 g
    Docosapentaenoic n-3 acid (DPA) 0.023 g
    Eicosapentaenoic n-3 acid (EPA) 0.288 g
    Eicosatetraenoic acid 0.148 g
    Octadecadienoic acid 0.034 g
    Octadecatetraenoic acid 0.106 g
    Octadecatrienoic acid 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 516 mg172 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, insoluble 3 g
Theobromine 0 mg
Water 24 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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