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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cool mint organic soft baked brownie, cool mint by NATURE'S BAKERY100 g389delete
Almonds by Jo-Lee Food Products, Inc.100 g667delete
Ep ciabatta rls 21 oz by pepperidge farm inc. by Pepperidge Farm Inc.100 g263delete
Raspberry artisan jam, raspberry by spread the love llc by Spread The Love LLC 100 g300delete
Keebler klg licensed crackers scooby-doo cinnamon graham sticks 11oz by kellogg company us by Kellogg Company US100 g447delete
Pork, roasted, separable lean only, whole, ham, cured100 g157delete
Epic crunch, nacho baked tortilla snacks, nacho by pepperidge farm, inc. by Pepperidge Farm, Inc.100 g433delete
Marie callender's, comfort bakes, egg, cheese & ham bake by Marie Callender's Retail Foods100 g147delete
Almond & cashew blend with sea salt, sea salt by john b. sanfilippo & son, inc. by John B. Sanfilippo & Son, Inc.100 g571delete
Fig bar by NATURE'S BAKERY100 g357delete
Baby clams by united imports by United Imports100 g89delete
Bison, cooked, grass-fed, ground100 g179delete
Tiger cakes, chocolatey tiger stripes vanilla coating chocolate cream vanilla cake chocolate cake by Cookies United, LLC100 g456delete
365 organic everyday value, organic vegetarian chili, spicy by Whole Foods Market, Inc.100 g98delete
hot choco late by MONBANA100 g335delete
Assorted chocolates, assorted by Russell Stover Candies Inc.100 g500delete
Steak & cheddar cheese with sauce in a crispy buttery crust sandwiches, steak & cheddar by Nestle USA Inc.100 g244delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion5632
Calories
% Daily Value *
Total Fat 249g 319 %
   Saturated Fat 67g 335 %
Cholesterol 367mg ** 122 %
Sodium 5776mg 251 %
Total Carbohydrate 696g 253 %
   Dietary Fiber 72g 257 %
   Sugar 332g
Protein 177g 354 %
Vitamin D 0.9mcg ** 4 %
Calcium 954mg ** 73 %
Iron 63mg ** 350 %
Potassium 2574mg ** 55 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 41.00%Protein: 13.00%Carbs: 46.00%
Fat (41.00%)
Protein (13.00%)
Carbs (46.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.819 mg68 %
Riboflavin [Vitamin B2]0.811 mg62 %
Niacin [Vitamin B3]10.986 mg69 %
Pantothenic acid [Vitamin B5]0.498 mg10 %
Vitamin B6 0.871 mg51 %
Vitamin B12 [Cobalamin]3.81 mcg159 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]202 mcg50 %
  Folate, food 20 mcg
  Folic acid 106 mcg
Vitamin C [Ascorbic acid]2 mg2 %
Vitamin D 0.9 mcg4 %
  Vitamin D3 0.9 mcg
Vitamin E (alpha-tocopherol) 0.46 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.46 mg
Vitamin K 1.3 mcg1 %
  Vitamin K1 [Phylloquinone]1.3 mcg
  Dihydrophylloquinone 0 mcg
Betaine 19.6 mg
Choline 199.1 mg36 %

Minerals
NutrientAmount DV
Calcium 954 mg73 %
Copper 1.67 mg186 %
Iron 62.9 mg349 %
Magnesium 331 mg79 %
Manganese 2.016 mg88 %
Phosphorus 596 mg48 %
Potassium 2574 mg55 %
Selenium 56.5 mcg103 %
Sodium 5776 mg251 %
Zinc 7.91 mg72 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.80%Arginine: 1.90%Aspartic acid: 2.80%Glutamic acid: 4.70%Glycine: 1.70%Histidine: 1.00%Isoleucine: 1.30%Leucine: 2.40%Lysine: 2.50%Methionine: 0.80%Phenylalanine: 1.20%Proline: 1.30%Serine: 1.20%Threonine: 1.30%Tyrosine: 1.00%Valine: 1.40%Unspecified: 71.03%
Alanine (1.80%)
Arginine (1.90%)
Aspartic acid (2.80%)
Glutamic acid (4.70%)
Glycine (1.70%)
Histidine (1.00%)
Isoleucine (1.30%)
Leucine (2.40%)
Lysine (2.50%)
Methionine (0.80%)
Phenylalanine (1.20%)
Proline (1.30%)
Serine (1.20%)
Threonine (1.30%)
Tyrosine (1.00%)
Valine (1.40%)
Unspecified (71.03%)
NutrientAmount DV
Protein 176.6 g353 %
  Alanine 3.175 g
  Arginine 3.36 g
  Aspartic acid 4.859 g
  Cystine 0.681 g
  Glutamic acid 8.23 g
  Glycine 2.954 g
  Histidine 1.831 g160 %
  Hydroxyproline 0.318 g
  Isoleucine 2.327 g150 %
  Leucine 4.172 g122 %
  Lysine 4.486 g145 %
  Methionine 1.349 g
  Phenylalanine 2.163 g
  Proline 2.373 g
  Serine 2.085 g
  Threonine 2.269 g139 %
  Tryptophan 0.492 g121 %
  Tyrosine 1.688 g
  Valine 2.456 g125 %
  Phenylalanine + Tyrosine 3.851 g143 %
  Methionine + Cysteine 2.03 g131 %

Carbohydrates
NutrientAmount DV
Carbohydrate 696.07 g253 %
  Fiber 71.9 g257 %
  Sugars 332.4 g
    Sugars, added 112.7 g
  Net carbs 624.17 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 51.52%Monounsaturated: 37.37%Polyunsaturated: 11.11%
Saturated (51.52%)
Monounsaturated (37.37%)
Polyunsaturated (11.11%)
NutrientAmount DV
Fat 249.14 g319 %
  Saturated fatty acids 66.559 g333 %
    Butanoic acid 0 g
    Decanoic acid 0.024 g
    Dodecanoic acid 0.024 g
    Hexadecanoic acid 2.723 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.331 g
    Octanoic acid 0.003 g
    Tetradecanoic acid 0.225 g
  Monounsaturated fatty acids 48.313 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.027 g
    Hexadecenoic acid 0.382 g
    Octadecenoic acid 5.414 g
  Polyunsaturated fatty acids 14.422 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.114 g
    Octadecadienoic acid 0.813 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.105 g
  Fatty acids, total trans 0.2 g

Sterols
NutrientAmount DV
Cholesterol 367 mg122 %
Phytosterols 0 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 4.76 g
Caffeine 0 mg
Theobromine 0 mg
Water 130.87 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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