Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cruz de malta, yerba mate tea bags by CRUZ DE MALTA1 bag = 3 g0delete
Sweet cannoli chips & dip by Golden Cannoli Shells Co. Inc3 chips & dip = 36 g130delete
Seeds, paste, sesame butter1 tbsp = 16 g94delete
Hard salami by Carando Inc.4 slices = 28 g100delete
Buttermilk pancake mix by Gilster-Mary Lee Corporation100 g355delete
Zachary, valentine juju drops by Zachary Confections Inc12 pieces = 40 g130delete
+h2o to go!, low calorie drink mix, peach by Topco Associates, Inc.100 g250delete
Z crackers, handcut rustic crunch crackers by Savory Pie Company, Inc.100 g323delete
"beer" can chicken rub by Big Y Foods, Inc.100 g267delete
365 everyday value, organic cocktail sauce by Whole Foods Market, Inc.100 g67delete
Zucchini bread gluten free bread mix, zucchini bread by Topco Associates, Inc.0.062 pkg (mix) = 31 g120delete
Apple juice, apple by Manzana Products Co Inc100 g47delete

Meal

Nutrition Facts
Portion Size754 g
Amount Per Portion1883
Calories
% Daily Value *
Total Fat 37g ** 47 %
   Saturated Fat 6.5g ** 32 %
Cholesterol 35mg ** 12 %
Sodium 13038mg 567 %
Total Carbohydrate 390g 142 %
   Dietary Fiber 22g ** 79 %
   Sugar 82g **
Protein 36g 72 %
Vitamin D 0mcg ** 0 %
Calcium 780mg ** 60 %
Iron 20mg ** 111 %
Potassium 346mg ** 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
  Share by URL
Badges: low fat

Meal nutrition facts and analysis per 754.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.48 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.038 mg3 %
Riboflavin [Vitamin B2]0.032 mg2 %
Niacin [Vitamin B3]1.072 mg7 %
Pantothenic acid [Vitamin B5]0.008 mg0 %
Vitamin B6 0.131 mg8 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE [Vitamin B9]16 mcg4 %
  Folate, food 16 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]14.8 mg16 %
Vitamin D 0 mcg0 %

Minerals
NutrientAmount DV
Calcium 780.48 mg60 %
Copper 0.67 mg74 %
Iron 20.08 mg112 %
Magnesium 57.92 mg14 %
Manganese 0.406 mg18 %
Phosphorus 105.44 mg8 %
Potassium 345.98 mg7 %
Selenium 5.68 mcg10 %
Sodium 13037.99 mg567 %
Zinc 1.17 mg11 %

Proteins and Amino acids
NutrientAmount DV
Protein 36.25 g72 %
  Alanine 0.151 g
  Arginine 0.429 g
  Aspartic acid 0.269 g
  Cystine 0.058 g
  Glutamic acid 0.645 g
  Glycine 0.198 g
  Histidine 0.085 g7 %
  Isoleucine 0.124 g8 %
  Leucine 0.222 g6 %
  Lysine 0.093 g3 %
  Methionine 0.096 g
  Phenylalanine 0.153 g
  Proline 0.132 g
  Serine 0.158 g
  Threonine 0.12 g7 %
  Tryptophan 0.063 g15 %
  Tyrosine 0.121 g
  Valine 0.162 g8 %
  Phenylalanine + Tyrosine 0.274 g10 %
  Methionine + Cysteine 0.096 g6 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 389.96 g142 %
  Fiber 21.97 g78 %
  Sugars 81.79 g
    Sugars, added 16.99 g
  Net carbs 367.99 g

Fats and Fatty Acids
NutrientAmount DV
Fat 37.229 g48 %
  Saturated fatty acids 6.45 g32 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.728 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.342 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.02 g
  Monounsaturated fatty acids 3.073 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.011 g
    Hexadecenoic acid 0.024 g
    Octadecenoic acid 3.035 g
  Polyunsaturated fatty acids 3.567 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 3.502 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.062 g
  Fatty acids, total trans 0.81 g

Sterols
NutrientAmount DV
Cholesterol 35 mg12 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.86 g
Water 0.26 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved