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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Concord grape jelly, concord grape by Topco Associates, Inc.100 g250delete
Unsalted butter, unsalted by the kroger co. by The Kroger Co.100 g714delete
Caramel, nougat, & almonds 81% dark chocolate organic chocolate sweetend with coconut sugar berkeley bars, caramel, nougat, & almonds by Adams Media100 g607delete
Sugar cookie by J&J Snack Foods Corp100 g441delete
Burdock root, with salt, drained, boiled, cooked100 g88delete
Pitted sour cherry in syrup by surgentec, llc by SurGenTec, LLC100 g71delete
Orange and lemon sorbetto by L' ARTE DEL GELATO100 g122delete
Quaker instant grits red eye gravy & country ham (12-1 oz) 12 ounce 12 count paper pouch by Pepsico Inc.100 g339delete
Finishing butter by Ahold Usa, Inc.100 g667delete
Spinach & mushroom thin hand-tossed style crust pizzeria!, spinach & mushroom by Nestle USA Inc.100 g203delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion3502
Calories
% Daily Value *
Total Fat 218g ** 279 %
   Saturated Fat 113g ** 565 %
Cholesterol 388mg ** 129 %
Sodium 3293mg ** 143 %
Total Carbohydrate 361g 131 %
   Dietary Fiber 18g ** 64 %
   Sugar 178g **
Protein 39g 78 %
Vitamin D 0mcg ** 0 %
Calcium 164679mg ** 12668 %
Iron 47mg ** 261 %
Potassium 368mg ** 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 56.57%Protein: 4.04%Carbs: 39.39%
Fat (56.57%)
Protein (4.04%)
Carbs (39.39%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]1.039 mg87 %
Riboflavin [Vitamin B2]0.645 mg50 %
Niacin [Vitamin B3]7.285 mg46 %
Pantothenic acid [Vitamin B5]0.353 mg7 %
Vitamin B6 0.279 mg16 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]20 mcg5 %
  Folate, food 20 mcg
  Folic acid 149 mcg
Vitamin C [Ascorbic acid]22.1 mg25 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.46 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.46 mg
Vitamin K 2 mcg2 %
  Vitamin K1 [Phylloquinone]2 mcg
Betaine 0.2 mg

Minerals
NutrientAmount DV
Calcium 164679 mg12668 %
Copper 0.09 mg10 %
Iron 46.92 mg261 %
Magnesium 39 mg9 %
Manganese 0.27 mg12 %
Phosphorus 93 mg7 %
Potassium 368 mg8 %
Selenium 0.9 mcg2 %
Sodium 3293 mg143 %
Zinc 0.38 mg3 %

Proteins and Amino acids

Protein by amino acid

Aspartic acid: 0.60%Glutamic acid: 0.60%Unspecified: 97.00%
Aspartic acid (0.60%)
Glutamic acid (0.60%)
Unspecified (97.00%)
NutrientAmount DV
Protein 38.95 g78 %
  Alanine 0.034 g
  Arginine 0.144 g
  Aspartic acid 0.242 g
  Cystine 0.008 g
  Glutamic acid 0.215 g
  Glycine 0.042 g
  Histidine 0.042 g4 %
  Isoleucine 0.041 g3 %
  Leucine 0.044 g1 %
  Lysine 0.092 g3 %
  Methionine 0.012 g
  Phenylalanine 0.045 g
  Proline 0.071 g
  Serine 0.034 g
  Threonine 0.035 g2 %
  Tryptophan 0.008 g2 %
  Tyrosine 0.024 g
  Valine 0.046 g2 %
  Phenylalanine + Tyrosine 0.069 g3 %
  Methionine + Cysteine 0.02 g1 %

Carbohydrates
NutrientAmount DV
Carbohydrate 360.97 g131 %
  Fiber 17.9 g64 %
  Sugars 178.39 g
    Sugars, added 55 g
  Net carbs 343.07 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 99.00%Polyunsaturated: 1.00%
Saturated (99.00%)
Polyunsaturated (1.00%)
NutrientAmount DV
Fat 217.65 g279 %
  Saturated fatty acids 113.18 g566 %
  Monounsaturated fatty acids 0.39 g
  Polyunsaturated fatty acids 0.69 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 388 mg129 %

Other
NutrientAmount DV
Ash 0.98 g
Caffeine 0 mg
Theobromine 0 mg
Water 75.64 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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