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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Sandwich cookies, peanut butter by Nabisco Biscuit Company100 g472delete
Pork, braised, cooked, spleen, variety meats and by-products, fresh100 g149delete
Campbell's chicken gravy 10.50 oz by campbell soup company by CAMPBELL SOUP COMPANY100 g67delete
Sugarfree gum, spearmint by Wm. Wrigley Jr. Company100 g263delete
Honey & nut flavor sweetened toasted oat cereal, honey & nut by fareway stores, inc. by Fareway Stores, Inc.100 g378delete
Mushroom & garlic herb steak topper by Renaissance Food Group, LLC100 g35delete
Sharp cheddar & parmesan baked snack crackers, sharp cheddar & parmesan by Sunshine Biscuits, Inc.100 g500delete
Toaster pastries by Hy-Vee, Inc.100 g385delete
100% whole grain instant brown rice, whole grain by Schnuck Markets, Inc.100 g378delete
Wegmans, creamy caramel cups by Wegmans Food Markets, Inc. 100 g500delete
Maraschino cherries by Kingston Marketing Co100 g200delete
Lollipops by Leaf, Inc.100 g385delete
Peppers, dried, pasilla100 g345delete
Candied pecans by walgreens co. by Walgreens Co.100 g559delete
Babyfood, fruit, baby, cookie100 g435delete
Sea salt & butter flavored puffed corn, sea salt & butter by Topco Associates, Inc.100 g571delete
Triple berry flavored sparkling seltzer water, triple berry by dr. pepper/seven up, inc. by Dr. Pepper/Seven Up, Inc.100 g0delete
Authentic belgian liege waffles by Waffle Cakes LLC100 g424delete
100% pure clarified ghee butter, ghee butter by COCO EARTH100 g847delete
Everything bagel seasoning, everything bagel by B&G Foods North America, Inc. 100 g0delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion6893
Calories
% Daily Value *
Total Fat 318g 408 %
   Saturated Fat 112g ** 560 %
Cholesterol 616mg ** 205 %
Sodium 13818mg ** 601 %
Total Carbohydrate 912g 332 %
   Dietary Fiber 60g ** 214 %
   Sugar 356g **
Protein 109g 218 %
Vitamin D 0mcg ** 0 %
Calcium 833mg ** 64 %
Iron 64mg ** 356 %
Potassium 4100mg ** 87 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 42.57%Protein: 6.93%Carbs: 50.50%
Fat (42.57%)
Protein (6.93%)
Carbs (50.50%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1905 mcg212 %
  Carotene, alpha 810 mcg
  Carotene, beta 1002 mcg
  Cryptoxanthin, beta 2 mcg
  Lutein + zeaxanthin 175 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]1.751 mg146 %
Riboflavin [Vitamin B2]5.024 mg386 %
Niacin [Vitamin B3]30.227 mg189 %
Pantothenic acid [Vitamin B5]2.872 mg57 %
Vitamin B6 5.849 mg344 %
Vitamin B12 [Cobalamin]7.03 mcg293 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]341 mcg85 %
  Folate, food 202 mcg
  Folic acid 393 mcg
Vitamin C [Ascorbic acid]41.3 mg46 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 1.48 mg10 %
  Vitamin E, added 0.46 mg
  Tocopherol, alpha 1.48 mg
Vitamin K 3.2 mcg3 %
  Vitamin K1 [Phylloquinone]3.2 mcg
Choline 12 mg2 %

Minerals
NutrientAmount DV
Calcium 833 mg64 %
Copper 0.59 mg66 %
Iron 64.47 mg358 %
Magnesium 175 mg42 %
Manganese 1.845 mg80 %
Phosphorus 847 mg68 %
Potassium 4100 mg87 %
Selenium 73.3 mcg133 %
Sodium 13818 mg601 %
Zinc 15.88 mg144 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.70%Arginine: 1.40%Aspartic acid: 2.30%Glutamic acid: 3.00%Glycine: 1.70%Histidine: 0.60%Isoleucine: 1.20%Leucine: 2.10%Lysine: 1.90%Phenylalanine: 1.10%Proline: 1.40%Serine: 1.10%Threonine: 1.00%Tyrosine: 0.70%Valine: 1.40%Unspecified: 76.32%
Alanine (1.70%)
Arginine (1.40%)
Aspartic acid (2.30%)
Glutamic acid (3.00%)
Glycine (1.70%)
Histidine (0.60%)
Isoleucine (1.20%)
Leucine (2.10%)
Lysine (1.90%)
Phenylalanine (1.10%)
Proline (1.40%)
Serine (1.10%)
Threonine (1.00%)
Tyrosine (0.70%)
Valine (1.40%)
Unspecified (76.32%)
NutrientAmount DV
Protein 109.38 g219 %
  Alanine 1.822 g
  Arginine 1.539 g
  Aspartic acid 2.482 g
  Cystine 0.361 g
  Glutamic acid 3.24 g
  Glycine 1.805 g
  Histidine 0.672 g59 %
  Isoleucine 1.259 g81 %
  Leucine 2.306 g67 %
  Lysine 2.107 g68 %
  Methionine 0.523 g
  Phenylalanine 1.205 g
  Proline 1.571 g
  Serine 1.232 g
  Threonine 1.128 g69 %
  Tryptophan 0.289 g71 %
  Tyrosine 0.79 g
  Valine 1.534 g78 %
  Phenylalanine + Tyrosine 1.995 g74 %
  Methionine + Cysteine 0.884 g57 %

Carbohydrates
NutrientAmount DV
Carbohydrate 911.71 g332 %
  Fiber 59.5 g212 %
  Sugars 355.51 g
    Sugars, added 79.5 g
  Sugar alcohols 53 g
  Net carbs 825.71 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 71.00%Monounsaturated: 14.00%Polyunsaturated: 15.00%
Saturated (71.00%)
Monounsaturated (14.00%)
Polyunsaturated (15.00%)
NutrientAmount DV
Fat 317.6 g407 %
  Saturated fatty acids 111.61 g558 %
    Butanoic acid 0.015 g
    Decanoic acid 0.012 g
    Dodecanoic acid 0.023 g
    Hexadecanoic acid 2.308 g
    Hexanoic acid 0.009 g
    Octadecanoic acid 1.24 g
    Octanoic acid 0.005 g
    Tetradecanoic acid 0.131 g
  Monounsaturated fatty acids 21.695 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.171 g
    Octadecenoic acid 5.528 g
  Polyunsaturated fatty acids 24.184 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 4.25 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.3 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 616 mg205 %
Phytosterols 0 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 8.72 g
Caffeine 0 mg
Fiber, insoluble 3 g
Fiber, soluble 3 g
Theobromine 0 mg
Water 87.24 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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