Peppers, dried, pasilla contains 345 calories per 100 g serving. This serving contains 16 g of fat, 12 g of protein and 51 g of carbohydrate. The latter is g sugar and 27 g of dietary fiber, the rest is complex carbohydrate. Peppers, dried, pasilla contains g of saturated fat and 0 mg of cholesterol per serving. 100 g of Peppers, dried, pasilla contains 1788.00 mcg vitamin A, 6.4 mg vitamin C, 0.00 mcg vitamin D as well as 9.83 mg of iron, 97.00 mg of calcium, 2222 mg of potassium. Peppers, dried, pasilla belong to 'Vegetables and Vegetable Products' food category.
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Peppers, dried, pasilla nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential aminoacids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.