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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Sweet garden, almond powder by computer data strategies, inc. by Computer Data Strategies, Inc.100 g400delete
Natural sparkling mineral water by AQUA CARPATICA100 g0delete
Cheese sandwich, with mayonnaise, on wheat bread,, reduced fat American cheese100 g305delete
Collards, not specified as to form, cooked100 g58delete
Artisan-cut croutons by Elevation Brands LLC100 g286delete
Fish sticks by elevation brands llc by Elevation Brands LLC100 g215delete
Buttered spinzels, buttered by Kitchen Cooked Inc.100 g393delete
Haribo, happy cola candy by designcraft license corp. by Designcraft License Corp.100 g336delete
10 ground beef patties, beef by Safeway, Inc.100 g257delete
Bamboo shoots, cooked100 g41delete
1-2 oz swai quarters by Beaver Street Fisheries Inc.100 g80delete
House delights, cashew bites with garlic flavor by I. Johnson Enterprises100 g546delete
2 deep dish pie crusts by Schnuck Markets, Inc.100 g429delete
Lemonint, mint infused lemonade, peach by Courtesy Signs100 g34delete
Tropical green lightly brewed sparkling tea, tropical green by minna by Minna100 g0delete
Clusters & flakes, cherry almond by Attune Foods, LLC100 g436delete
Margarita mix, margarita by Zing Zang, LLC100 g76delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion3892
Calories
% Daily Value *
Total Fat 149g 191 %
   Saturated Fat 38g ** 190 %
Cholesterol 226mg ** 75 %
Sodium 4291mg 187 %
Total Carbohydrate 539g 196 %
   Dietary Fiber 26g ** 93 %
   Sugar 177g **
Protein 114g 228 %
Vitamin D 1.9mcg ** 10 %
Calcium 782mg ** 60 %
Iron 21mg ** 117 %
Potassium 840mg ** 18 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 35.00%Protein: 12.00%Carbs: 53.00%
Fat (35.00%)
Protein (12.00%)
Carbs (53.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 364 mcg40 %
  Carotene, alpha 14 mcg
  Carotene, beta 3006 mcg
  Cryptoxanthin, beta 29 mcg
  Lutein + zeaxanthin 4309 mcg
  Lycopene 0 mcg
  Retinol 113 mcg
Thiamin [Vitamin B1]1.307 mg109 %
Riboflavin [Vitamin B2]0.805 mg62 %
Niacin [Vitamin B3]10.604 mg66 %
Vitamin B6 0.442 mg26 %
Vitamin B12 [Cobalamin]0.42 mcg18 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]154 mcg38 %
  Folate, food 141 mcg
  Folic acid 7 mcg
Vitamin C [Ascorbic acid]32.2 mg36 %
Vitamin D 1.9 mcg10 %
Vitamin E (alpha-tocopherol) 4.42 mg29 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 4.42 mg
Vitamin K 482.8 mcg402 %
  Vitamin K1 [Phylloquinone]482.8 mcg
Choline 52.8 mg10 %

Minerals
NutrientAmount DV
Calcium 782 mg60 %
Copper 0.27 mg30 %
Iron 21.47 mg119 %
Magnesium 80 mg19 %
Phosphorus 440 mg35 %
Potassium 840 mg18 %
Selenium 21 mcg38 %
Sodium 4291 mg187 %
Zinc 2.43 mg22 %

Proteins and Amino acids
NutrientAmount DV
Protein 113.75 g228 %

Carbohydrates
NutrientAmount DV
Carbohydrate 538.77 g196 %
  Fiber 26.2 g94 %
  Sugars 177.48 g
    Sugars, added 24.3 g
  Net carbs 512.57 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 59.41%Monounsaturated: 23.76%Polyunsaturated: 16.83%
Saturated (59.41%)
Monounsaturated (23.76%)
Polyunsaturated (16.83%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 149.33 g191 %
  Saturated fatty acids 38.419 g192 %
    Butanoic acid 0.204 g
    Decanoic acid 0.16 g
    Dodecanoic acid 0.204 g
    Hexadecanoic acid 3.475 g
    Hexanoic acid 0.125 g
    Octadecanoic acid 1.372 g
    Octanoic acid 0.092 g
    Tetradecanoic acid 0.673 g
  Monounsaturated fatty acids 15.303 g
    Docosenoic acid 0.003 g
    Eicosenoic acid 0.061 g
    Hexadecenoic acid 0.182 g
    Octadecenoic acid 5.412 g
  Polyunsaturated fatty acids 10.631 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.011 g
    Octadecadienoic acid 7.133 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 1.098 g
  Fatty acids, total trans 1.33 g

Sterols
NutrientAmount DV
Cholesterol 226 mg75 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Vitamin E (label entry primarily) 0 IU
Water 218.49 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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