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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Combined guava paste by paya's trading international by Paya's Trading International100 g288delete
Fine fruit and nut candies by liberty orchards co inc by Liberty Orchards Co Inc100 g372delete
Rainbow nonpareils by TYLINA FOODS100 g375delete
Pancake mix by Little Crow Milling Co.100 g373delete
Bread & butter reduced calorie chips, bread & butter by Nash Finch Company100 g0delete
Gluten free all-purpose baking mix by The Kroger Co.100 g350delete
100% pure maple syrup, maple by giant eagle, inc. by Giant Eagle, Inc.100 g333delete
Lu cookies digestive 1x7.050 oz by Mondelez Int. US (0074819091009)100 g520delete
Jumbo franks by Sara Lee Foods100 g340delete
Weis quality, orange juice from concentrate by Weis Markets, Inc.100 g46delete
Meat marinade seasoning mix, meat marinade by McCormick & Company, Inc.100 g375delete
Homestyle bread by Quality Bakers Of America Coop100 g286delete
Hazelnut flavored sugar topping, hazelnut by TWANG100 g400delete
Diced green chilies by Schnuck Markets, Inc.100 g17delete
Sweet & hot mustard, sweet & hot by Ahold Usa, Inc.100 g200delete
100% pure maple syrup, maple by Hy-Vee, Inc.100 g367delete
Grilled chicken & sausage gumbo chunky soup, grilled chicken & sausage gumbo by Hy-Vee, Inc.100 g49delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion4691
Calories
% Daily Value *
Total Fat 74g ** 95 %
   Saturated Fat 24g ** 120 %
Cholesterol 70mg ** 23 %
Sodium 13224mg 575 %
Total Carbohydrate 836g ** 304 %
   Dietary Fiber 18g ** 64 %
   Sugar 654g **
Protein 43g 86 %
Calcium 1536mg ** 118 %
Iron 9.3mg ** 52 %
Potassium 1868mg ** 40 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 16.00%Protein: 4.00%Carbs: 80.00%
Fat (16.00%)
Protein (4.00%)
Carbs (80.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.378 mg29 %
Niacin [Vitamin B3]4.619 mg29 %
Pantothenic acid [Vitamin B5]0.167 mg3 %
Vitamin B6 0.05 mg3 %
Vitamin C [Ascorbic acid]192.4 mg214 %

Minerals
NutrientAmount DV
Calcium 1536 mg118 %
Iron 9.29 mg52 %
Magnesium 13 mg3 %
Phosphorus 8 mg1 %
Potassium 1868 mg40 %
Sodium 13224 mg575 %

Proteins and Amino acids
NutrientAmount DV
Protein 43.47 g87 %

Carbohydrates
NutrientAmount DV
Carbohydrate 836.34 g304 %
  Fiber 17.9 g64 %
  Sugars 654.29 g
    Sugars, added 165.7 g
  Net carbs 818.44 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 93.00%Polyunsaturated: 7.00%
Saturated (93.00%)
Polyunsaturated (7.00%)
NutrientAmount DV
Fat 73.78 g95 %
  Saturated fatty acids 24.29 g121 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 1.79 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 70 mg23 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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