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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Rich chocolate flavored organic plant-based protein, rich chocolate by Ground-Based Nutrition, LLC100 g375delete
Hot pepper rocoto molido paste, hot pepper rocoto by peruvian import company by Peruvian Import Company100 g36delete
Watermelon flavored carbonated mineral water, watermelon by Nestle Waters North America Inc./perrier100 g0delete
Nectar by Goya Foods, Inc.100 g63delete
100% whole wheat bread, whole wheat by Nash Finch Company100 g265delete
Gold peak california raspberry tea 52 fluid ounce (us) non-refillable plastic other bottle carafe by the coca-cola company by The Coca-Cola Company100 g0delete
Lemon mousse snack bars, lemon mousse by cv linens by CV Linens100 g487delete
Watermelon & grape strawberry decorated lollipop rings, watermelon & grape strawberry by Imaginings 3100 g375delete
Moravian style meyer lemon cookie thins, moravian style meyer lemon by dewey's bakery, inc. by Dewey's Bakery, Inc.100 g393delete
Ashlynn's gourmet, peach chablis balsalmic glaze by Ashlynn's Gourmet100 g167delete
Vegetable juice cocktail, canned100 g22delete
30% less sodium chicken gravy mix, 30% less sodium chicken by McCormick & Company, Inc.100 g417delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion2600
Calories
% Daily Value *
Total Fat 65g 83 %
   Saturated Fat 25g ** 125 %
Cholesterol 18mg ** 6 %
Sodium 7691mg 334 %
Total Carbohydrate 378g 137 %
   Dietary Fiber 40g ** 143 %
   Sugar 176g **
Protein 102g 204 %
Vitamin D 0mcg ** 0 %
Calcium 450mg ** 35 %
Iron 22mg ** 122 %
Potassium 998mg ** 21 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 25.00%Protein: 17.00%Carbs: 58.00%
Fat (25.00%)
Protein (17.00%)
Carbs (58.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 35 mcg4 %
  Carotene, alpha 93 mcg
  Carotene, beta 377 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 278 mcg
  Lycopene 7119 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.05 mg4 %
Riboflavin [Vitamin B2]0.133 mg10 %
Niacin [Vitamin B3]4.251 mg27 %
Pantothenic acid [Vitamin B5]0.249 mg5 %
Vitamin B6 0.071 mg4 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]21 mcg5 %
  Folate, food 21 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]75.4 mg84 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 1.02 mg7 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.02 mg
  Tocopherol, beta 0.03 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.06 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0.34 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 6.1 mcg5 %
  Vitamin K1 [Phylloquinone]6.1 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0.8 mg
Choline 8.1 mg1 %

Minerals
NutrientAmount DV
Calcium 450 mg35 %
Copper 0.07 mg8 %
Iron 21.56 mg120 %
Magnesium 11 mg3 %
Manganese 0.08 mg3 %
Phosphorus 19 mg2 %
Potassium 998 mg21 %
Selenium 0.2 mcg0 %
Sodium 7691 mg334 %
Zinc 0.12 mg1 %

Proteins and Amino acids

Protein by amino acid

Unspecified: 99.50%
Unspecified (99.50%)
NutrientAmount DV
Protein 101.84 g204 %
  Alanine 0.029 g
  Arginine 0.022 g
  Aspartic acid 0.142 g
  Cystine 0.01 g
  Glutamic acid 0.455 g
  Glycine 0.02 g
  Histidine 0.015 g1 %
  Isoleucine 0.019 g1 %
  Leucine 0.027 g1 %
  Lysine 0.029 g1 %
  Methionine 0.006 g
  Phenylalanine 0.028 g
  Proline 0.016 g
  Serine 0.027 g
  Threonine 0.029 g2 %
  Tryptophan 0.007 g2 %
  Tyrosine 0.014 g
  Valine 0.019 g1 %
  Phenylalanine + Tyrosine 0.042 g2 %
  Methionine + Cysteine 0.016 g1 %

Carbohydrates
NutrientAmount DV
Carbohydrate 378.08 g137 %
  Fiber 39.6 g141 %
  Starch 0.3 g
  Sugars 176.39 g
    Sugars, added 103.9 g
    Fructose 1.4 g
    Galactose 0 g
    Glucose 1.37 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.07 g
  Net carbs 338.48 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.06 g6.00

NutrientAmount DV
Fat 65.13 g84 %
  Saturated fatty acids 24.958 g125 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0.006 g
    Heptadecanoic acid 0 g
    Hexadecanoic acid 0.06 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.021 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 0.06 g
    Cis-hexadecenoic acid 0 g
    Cis-octadecenoic acid 0.06 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0.06 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0 g
    Trans-hexadecenoic acid 0 g
    Trans-octadecenoic acid 0 g
  Polyunsaturated fatty acids 0.076 g
    α-linolenic acid n-3 (ALA) 0.01 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.06 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Docosatetraenoic acid 0 g
    Eicosadienoic acid 0 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic CLAs acid 0 g
    Octadecadienoic acid 0.064 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.012 g
    Trans-octadecadienoic acid 0 g
    Trans-octadecatrienoic acid 0 g
  Fatty acids, total trans 0 g
    Fatty acids, total trans-monoenoic 0 g
    Fatty acids, total trans-polyenoic 0 g

Sterols
NutrientAmount DV
Cholesterol 18 mg6 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.8 g
Caffeine 0 mg
Theobromine 0 mg
Water 94.09 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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