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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Garlic bread, not further speficied100 g349delete
72% lean blend 60 lb, frz by clemens food group llc by Clemens Food Group LLC100 g320delete
7j ranch tomatillo salsa by JARDINES100 g31delete
Infant formula, premature, powder, made with water100 g71delete
Carp, fried, coated100 g253delete
Bacon, egg, cheese & hash browns by Bob Evans Farms Inc100 g152delete
3 alarm chili portabella mushrooms by Renaissance Food Group, LLC100 g113delete
Onion dip, yogurt based100 g160delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion1449
Calories
% Daily Value *
Total Fat 89g 114 %
   Saturated Fat 30g 150 %
Cholesterol 246mg 82 %
Sodium 2535mg 110 %
Total Carbohydrate 91g 33 %
   Dietary Fiber 9.8g 35 %
   Sugar 18g
Protein 63g 126 %
Vitamin D 23mcg ** 115 %
Calcium 431mg 33 %
Iron 9.3mg 52 %
Potassium 639mg ** 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 58.00%Protein: 18.00%Carbs: 24.00%
Fat (58.00%)
Protein (18.00%)
Carbs (24.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 197 mcg22 %
  Carotene, alpha 0 mcg
  Carotene, beta 5 mcg
  Cryptoxanthin, beta 2 mcg
  Lutein + zeaxanthin 76 mcg
  Lycopene 0 mcg
  Retinol 197 mcg
Thiamin [Vitamin B1]0.804 mg67 %
Riboflavin [Vitamin B2]0.612 mg47 %
Niacin [Vitamin B3]7.525 mg47 %
Vitamin B6 0.371 mg22 %
Vitamin B12 [Cobalamin]1.84 mcg77 %
  Vitamin B12, added 0.24 mcg
Folate, DFE [Vitamin B9]268 mcg67 %
  Folate, food 149 mcg
  Folic acid 70 mcg
Vitamin C [Ascorbic acid]28.3 mg31 %
Vitamin D 23 mcg115 %
Vitamin E (alpha-tocopherol) 4.6 mg31 %
  Vitamin E, added 1.22 mg
  Tocopherol, alpha 4.6 mg
Vitamin K 72.8 mcg61 %
  Vitamin K1 [Phylloquinone]72.8 mcg
Choline 121.3 mg22 %

Minerals
NutrientAmount DV
Calcium 431 mg33 %
Copper 0.29 mg32 %
Iron 9.32 mg52 %
Magnesium 71 mg17 %
Phosphorus 632 mg51 %
Potassium 639 mg14 %
Selenium 43.7 mcg79 %
Sodium 2535 mg110 %
Zinc 3.69 mg34 %

Proteins and Amino acids
NutrientAmount DV
Protein 62.73 g125 %

Carbohydrates
NutrientAmount DV
Carbohydrate 91.23 g33 %
  Fiber 9.8 g35 %
  Sugars 17.51 g
  Net carbs 81.43 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 48.00%Monounsaturated: 23.00%Polyunsaturated: 29.00%
Saturated (48.00%)
Monounsaturated (23.00%)
Polyunsaturated (29.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.40 g0.00

NutrientAmount DV
Fat 88.78 g114 %
  Saturated fatty acids 30.343 g152 %
    Butanoic acid 0.044 g
    Decanoic acid 0.5 g
    Dodecanoic acid 1.001 g
    Hexadecanoic acid 6.928 g
    Hexanoic acid 0.045 g
    Octadecanoic acid 2.06 g
    Octanoic acid 0.857 g
    Tetradecanoic acid 0.719 g
  Monounsaturated fatty acids 14.57 g
    Docosenoic acid 0.348 g
    Eicosenoic acid 0.871 g
    Hexadecenoic acid 0.678 g
    Octadecenoic acid 12.572 g
  Polyunsaturated fatty acids 18.415 g
    Docosahexaenoic n-3 acid (DHA) 0.117 g
    Docosapentaenoic n-3 acid (DPA) 0.073 g
    Eicosapentaenoic n-3 acid (EPA) 0.205 g
    Eicosatetraenoic acid 0.179 g
    Octadecadienoic acid 16.076 g
    Octadecatetraenoic acid 0.05 g
    Octadecatrienoic acid 1.649 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 246 mg82 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 248.17 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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