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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Trader joe's, chicken less strips by K.A.T. Corp. Inc.100 g145delete
Buffalo style skinless chicken sausage, buffalo style by BLACK BEAR100 g129delete
Celebration by sweetworks, sixlets, candy coated flavored candy, chocolate by SweetWorks Confections, LLC100 g429delete
Asparagus gruyere ravioli, asparagus gruyere by spring valley water co. by Spring Valley Water Co.100 g229delete
Fish, raw, burbot100 g90delete
Candies by MALTESERS100 g500delete
Cereals, maple and brown sugar, Weight Control Instant Oatmeal, QUAKER100 g361delete
Apple cider flavor real brewed tea, apple cider by Tropicana Products, Inc.100 g28delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion1911
Calories
% Daily Value *
Total Fat 70g 90 %
   Saturated Fat 38g ** 190 %
Cholesterol 163mg ** 54 %
Sodium 2666mg 116 %
Total Carbohydrate 239g 87 %
   Dietary Fiber 16g ** 57 %
   Sugar 134g **
Protein 96g 192 %
Calcium 781mg ** 60 %
Iron 22mg ** 122 %
Potassium 839mg ** 18 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 33.00%Protein: 20.00%Carbs: 47.00%
Fat (33.00%)
Protein (20.00%)
Carbs (47.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 5 mcg1 %
  Retinol 5 mcg
Thiamin [Vitamin B1]1.39 mg116 %
Riboflavin [Vitamin B2]1.076 mg83 %
Niacin [Vitamin B3]12.066 mg75 %
Pantothenic acid [Vitamin B5]0.15 mg3 %
Vitamin B6 1.356 mg80 %
Vitamin B12 [Cobalamin]0.8 mcg33 %
Folate, DFE [Vitamin B9]1 mcg0 %
  Folate, food 1 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]1.7 mg2 %
Vitamin E (alpha-tocopherol) 0.56 mg4 %
  Tocopherol, alpha 0.56 mg

Minerals
NutrientAmount DV
Calcium 781 mg60 %
Copper 0.2 mg22 %
Iron 21.78 mg121 %
Magnesium 148 mg35 %
Manganese 0.7 mg30 %
Phosphorus 592 mg47 %
Potassium 839 mg18 %
Selenium 12.6 mcg23 %
Sodium 2666 mg116 %
Zinc 3.36 mg31 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.20%Arginine: 1.20%Aspartic acid: 2.10%Glutamic acid: 3.00%Glycine: 1.00%Histidine: 0.60%Isoleucine: 0.90%Leucine: 1.60%Lysine: 1.80%Methionine: 0.60%Phenylalanine: 0.80%Proline: 0.70%Serine: 0.80%Threonine: 0.90%Tyrosine: 0.70%Valine: 1.00%Unspecified: 80.68%
Alanine (1.20%)
Arginine (1.20%)
Aspartic acid (2.10%)
Glutamic acid (3.00%)
Glycine (1.00%)
Histidine (0.60%)
Isoleucine (0.90%)
Leucine (1.60%)
Lysine (1.80%)
Methionine (0.60%)
Phenylalanine (0.80%)
Proline (0.70%)
Serine (0.80%)
Threonine (0.90%)
Tyrosine (0.70%)
Valine (1.00%)
Unspecified (80.68%)
NutrientAmount DV
Protein 96.22 g192 %
  Alanine 1.168 g
  Arginine 1.156 g
  Aspartic acid 1.978 g
  Cystine 0.207 g
  Glutamic acid 2.883 g
  Glycine 0.927 g
  Histidine 0.569 g50 %
  Isoleucine 0.89 g57 %
  Leucine 1.57 g46 %
  Lysine 1.774 g57 %
  Methionine 0.572 g
  Phenylalanine 0.754 g
  Proline 0.683 g
  Serine 0.788 g
  Threonine 0.847 g52 %
  Tryptophan 0.216 g53 %
  Tyrosine 0.652 g
  Valine 0.995 g51 %
  Phenylalanine + Tyrosine 1.406 g52 %
  Methionine + Cysteine 0.779 g50 %

Carbohydrates
NutrientAmount DV
Carbohydrate 238.69 g87 %
  Fiber 16.2 g58 %
  Sugars 133.54 g
  Net carbs 222.49 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 89.90%Monounsaturated: 5.05%Polyunsaturated: 5.05%
Saturated (89.90%)
Monounsaturated (5.05%)
Polyunsaturated (5.05%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.19 g0.00

NutrientAmount DV
Fat 70.32 g90 %
  Saturated fatty acids 37.95 g190 %
    Hexadecanoic acid 0.12 g
    Octadecanoic acid 0.037 g
    Tetradecanoic acid 0.006 g
  Monounsaturated fatty acids 2.329 g
    Docosenoic acid 0.003 g
    Eicosenoic acid 0.006 g
    Hexadecenoic acid 0.026 g
    Octadecenoic acid 0.098 g
  Polyunsaturated fatty acids 2.149 g
    Docosahexaenoic n-3 acid (DHA) 0.096 g
    Docosapentaenoic n-3 acid (DPA) 0.026 g
    Eicosapentaenoic n-3 acid (EPA) 0.07 g
    Eicosatetraenoic acid 0.096 g
    Octadecadienoic acid 0.009 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 163 mg54 %

Other
NutrientAmount DV
Ash 5.33 g
Water 88.28 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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