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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Sharp cheddar cheese by hannaford bros. co. by Hannaford Bros. Co.100 g393delete
Roundy's, buttermilk waffles by Finlay Extracts & Ingredients USA, Inc.100 g257delete
Boneless pork ribs in original bbq sauce by farmington foods, inc. by Farmington Foods, Inc.100 g214delete
Ghirardelli chocolate, chocolate squares, milk & sea salt brownie, milk & sea salt brownie by Ghirardelli Chocolate Company100 g533delete
Lamb, raw, liver, variety meats and by-products100 g139delete
Nabisco newtons lunchbox cookies convenience pack strawberry 1x6.700 oz by Mondelez USA100 g345delete

Meal

Nutrition Facts
Portion Size600 g
Amount Per Portion1881
Calories
% Daily Value *
Total Fat 102g 131 %
   Saturated Fat 52g 260 %
Cholesterol 561mg 187 %
Sodium 2482mg 108 %
Total Carbohydrate 180g 65 %
   Dietary Fiber 8.8g 31 %
   Sugar 107g **
Protein 68g ** 136 %
Calcium 1169mg 90 %
Iron 17mg 94 %
Potassium 537mg ** 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 49.49%Protein: 14.14%Carbs: 36.36%
Fat (49.49%)
Protein (14.14%)
Carbs (36.36%)

Meal nutrition facts and analysis per 600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 7391 mcg821 %
  Retinol 7391 mcg
Thiamin [Vitamin B1]0.34 mg28 %
Riboflavin [Vitamin B2]4.116 mg317 %
Niacin [Vitamin B3]21.824 mg136 %
Pantothenic acid [Vitamin B5]6.13 mg123 %
Vitamin B6 1.471 mg87 %
Vitamin B12 [Cobalamin]91.76 mcg3823 %
Folate, DFE [Vitamin B9]230 mcg58 %
  Folate, food 230 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]8.3 mg9 %

Minerals
NutrientAmount DV
Calcium 1169 mg90 %
Copper 6.98 mg776 %
Iron 16.92 mg94 %
Magnesium 19 mg5 %
Manganese 0.184 mg8 %
Phosphorus 650 mg52 %
Potassium 537 mg11 %
Selenium 82.4 mcg150 %
Sodium 2482 mg108 %
Zinc 4.66 mg42 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.50%Arginine: 1.70%Aspartic acid: 2.60%Glutamic acid: 3.20%Glycine: 1.50%Histidine: 0.70%Isoleucine: 1.30%Leucine: 2.50%Lysine: 1.60%Methionine: 0.70%Phenylalanine: 1.30%Proline: 1.40%Serine: 1.30%Threonine: 1.30%Tyrosine: 1.10%Valine: 1.70%Unspecified: 74.00%
Alanine (1.50%)
Arginine (1.70%)
Aspartic acid (2.60%)
Glutamic acid (3.20%)
Glycine (1.50%)
Histidine (0.70%)
Isoleucine (1.30%)
Leucine (2.50%)
Lysine (1.60%)
Methionine (0.70%)
Phenylalanine (1.30%)
Proline (1.40%)
Serine (1.30%)
Threonine (1.30%)
Tyrosine (1.10%)
Valine (1.70%)
Unspecified (74.00%)
NutrientAmount DV
Protein 67.76 g136 %
  Alanine 1.022 g
  Arginine 1.143 g
  Aspartic acid 1.758 g
  Cystine 0.214 g
  Glutamic acid 2.198 g
  Glycine 0.985 g
  Histidine 0.479 g42 %
  Isoleucine 0.878 g57 %
  Leucine 1.665 g49 %
  Lysine 1.102 g36 %
  Methionine 0.442 g
  Phenylalanine 0.91 g
  Proline 0.974 g
  Serine 0.878 g
  Threonine 0.882 g54 %
  Tryptophan 0.236 g58 %
  Tyrosine 0.727 g
  Valine 1.122 g57 %
  Phenylalanine + Tyrosine 1.637 g61 %
  Methionine + Cysteine 0.656 g42 %

Carbohydrates
NutrientAmount DV
Carbohydrate 179.66 g65 %
  Fiber 8.8 g31 %
  Sugars 107.22 g
  Net carbs 170.86 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 86.87%Monounsaturated: 4.04%Polyunsaturated: 9.09%
Saturated (86.87%)
Monounsaturated (4.04%)
Polyunsaturated (9.09%)
NutrientAmount DV
Fat 102.35 g131 %
  Saturated fatty acids 52.42 g262 %
    Hexadecanoic acid 0.68 g
    Octadecanoic acid 1.12 g
    Tetradecanoic acid 0.05 g
  Monounsaturated fatty acids 2.48 g
    Hexadecenoic acid 0.13 g
    Octadecenoic acid 0.92 g
  Polyunsaturated fatty acids 5.75 g
    Eicosatetraenoic acid 0.36 g
    Octadecadienoic acid 0.32 g
    Octadecatrienoic acid 0.07 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 561 mg187 %

Other
NutrientAmount DV
Ash 1.44 g
Water 71.37 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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