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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Meat flavored pasta sauce by the kroger co. by The Kroger Co.100 g35delete
Porcini mushroom ravioli by PENNE LANE PASTA COMPANY100 g151delete
Semi-sweet chocolate baking chips, semi-sweet chocolate by whole foods market, inc. by Whole Foods Market, Inc.100 g467delete
Pb crave, razzle dazzle, peanut butter by PB CRAVE100 g562delete
Lowfat cottage cheese with pineapple & cherries, pineapple & cherries by HP Hood LLC100 g97delete
Cornbread stuffing mix, cornbread by Topco Associates, Inc.100 g393delete
Hot 'n spicy flavored pork skins by Food City100 g571delete
Roland, skinless & boneless mackerel fillets in soybean oil by American Roland Food Corp.100 g145delete
Juice by Real Good Juice Co100 g24delete
Complete protein shakes by Ross Products Division100 g52delete
Vodka pasta sauce, vodka by giant eagle, inc. by Giant Eagle, Inc.100 g88delete
Farmer cheese by Lifeway Foods Inc.100 g77delete
Peanut chocolate chip by Gnu Foods LLC100 g356delete
So delicious dairy free, cultured coconut milk, greek style, strawberry by WWF Operating Company100 g76delete
Old el paso hot and spicy taco seasoning mix by GENERAL MILLS SALES INC.100 g300delete
Harvest hill, pancake & waffle buttermilk mix by Bektrom Foods, Inc100 g367delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion3761
Calories
% Daily Value *
Total Fat 155g 199 %
   Saturated Fat 57g 285 %
Cholesterol 256mg 85 %
Sodium 15185mg 660 %
Total Carbohydrate 454g 165 %
   Dietary Fiber 68g 243 %
   Sugar 149g
Protein 171g 342 %
Calcium 1120mg 86 %
Iron 39mg 217 %
Potassium 2086mg ** 44 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 38.00%Protein: 19.00%Carbs: 43.00%
Fat (38.00%)
Protein (19.00%)
Carbs (43.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.258 mg20 %
Niacin [Vitamin B3]3.03 mg19 %
Pantothenic acid [Vitamin B5]0.909 mg18 %
Vitamin B6 0.303 mg18 %
Vitamin B12 [Cobalamin]1.97 mcg82 %
Vitamin C [Ascorbic acid]32.1 mg36 %
Vitamin K 12.1 mcg10 %
  Vitamin K1 [Phylloquinone]12.1 mcg

Minerals
NutrientAmount DV
Calcium 1120 mg86 %
Iodine 27 mcg18 %
Iron 38.8 mg216 %
Magnesium 101 mg24 %
Manganese 0 mg0 %
Phosphorus 91 mg7 %
Potassium 2086 mg44 %
Selenium 11 mcg20 %
Sodium 15185 mg660 %
Zinc 2.27 mg21 %

Proteins and Amino acids
NutrientAmount DV
Protein 170.67 g341 %

Carbohydrates
NutrientAmount DV
Carbohydrate 454.42 g165 %
  Fiber 67.7 g242 %
  Sugars 148.92 g
    Sugars, added 61.5 g
  Net carbs 386.72 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 154.76 g198 %
  Saturated fatty acids 56.81 g284 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 1.02 g

Sterols
NutrientAmount DV
Cholesterol 256 mg85 %

Other
NutrientAmount DV
Carbohydrate, other 20 g
Fiber, insoluble 9 g
Fiber, soluble 18 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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