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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pineapple & mango flavor fruity water beverage, pineapple & mango by reine river studio by Reine River Studio100 g0delete
Biodynamic passata country tomato puree by Integrated Global Organics Company LLC100 g40delete
1/3 lb red grouper loins by Beaver Street Fisheries Inc.100 g88delete
Quick'n easy, triple cheese microwaveable macaroni & cheese dinner, triple cheese by Topco Associates, Inc.100 g379delete
Spiced apple cider, cinnamon, orange & clove by target stores by Target Stores100 g46delete
Cary's, sugar free syrup, maple, maple by b&g foods north america, inc. by B&G Foods North America, Inc. 100 g50delete
Kombucha living probiotic drink infused with green tea, green tea by valens llc by Valens LLC100 g188delete
Wildflower honey caramel dark chocolate crispy brown rice, wildflower honey caramel by Anastasia Confections Inc.100 g400delete
Gnocchi with potato by musco food corp. by Musco Food Corp.100 g150delete
Trick-or-treats fudge cookie dough with halloween sprinkles, trick-or-treats by nestle usa inc. by Nestle USA Inc.100 g450delete
Tasco, young coconut juice with pulp by VARA FOOD & DRINK CO., LTD.100 g32delete
Publix, instant oatmeal, maple & brown sugar by Publix Super Markets, Inc.100 g372delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion2195
Calories
% Daily Value *
Total Fat 51g 65 %
   Saturated Fat 24g ** 120 %
Cholesterol 122mg ** 41 %
Sodium 2646mg 115 %
Total Carbohydrate 397g 144 %
   Dietary Fiber 24g ** 86 %
   Sugar 166g **
Protein 55g 110 %
Calcium 313mg ** 24 %
Iron 18mg ** 100 %
Potassium 1121mg ** 24 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 21.00%Protein: 10.00%Carbs: 69.00%
Fat (21.00%)
Protein (10.00%)
Carbs (69.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.791 mg61 %
Niacin [Vitamin B3]9.302 mg58 %
Vitamin B6 0.93 mg55 %
Vitamin C [Ascorbic acid]42.7 mg47 %

Minerals
NutrientAmount DV
Calcium 313 mg24 %
Iron 17.65 mg98 %
Magnesium 140 mg33 %
Phosphorus 349 mg28 %
Potassium 1121 mg24 %
Sodium 2646 mg115 %

Proteins and Amino acids
NutrientAmount DV
Protein 54.76 g110 %

Carbohydrates
NutrientAmount DV
Carbohydrate 396.51 g144 %
  Fiber 23.5 g84 %
  Sugars 165.86 g
    Sugars, added 89 g
  Sugar alcohols 17 g
  Net carbs 364.51 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 87.88%Monounsaturated: 4.04%Polyunsaturated: 8.08%
Saturated (87.88%)
Monounsaturated (4.04%)
Polyunsaturated (8.08%)
NutrientAmount DV
Fat 51.49 g66 %
  Saturated fatty acids 24.31 g122 %
  Monounsaturated fatty acids 1.16 g
  Polyunsaturated fatty acids 2.33 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 122 mg41 %

Other
NutrientAmount DV
Fiber, soluble 2 g
Vitamin E (label entry primarily) 0 IU

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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