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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Essential everyday, chicken breast with rib meat in water by Supervalu, Inc.100 g80delete
Advantage care, iced grape electrolyte solution for adults & kids, iced grape by topco associates, inc. by Topco Associates, Inc.100 g7delete
Luv yu, thai sweet chili sauce by Great Crescent International Inc.100 g75delete
Galletas cubanas cuban crackers, galletas cubanas by Publix Super Markets, Inc.100 g433delete
Private selection, chai black tea by The Kroger Co.100 g0delete
Pieces in milk chocolate nesteggs, milk chocolate by nestle usa inc. by Nestle USA Inc.100 g488delete
Thins light & tasty snack crackers by Mary's Gone Crackers100 g467delete
Bayou classic creole q sauce, bayou classic by urbanq smokehouse, llc by URBANQ SMOKEHOUSE, LLC100 g233delete
Peaches & cream instant oatmeal, peaches & cream by Stater Bros. Markets Inc.100 g371delete
Pasta & veggies made with organic broccoli & asparagus, pasta & veggies by amy's kitchen inc. by Amy's Kitchen Inc.100 g106delete
Lava cake, salted butter caramel by ahold usa, inc. by Ahold USA, Inc. 100 g402delete
Wyldin' watermelon potent brain and body fuel, wyldin' watermelon by vital pharmaceuticals, inc. by Vital Pharmaceuticals, Inc.100 g0delete
All-american taffy, blueberry, cherry, vanilla by Sweet Candy Company100 g381delete
Mayonnaise with lime juice, lime juice by mccormick & company, inc. by McCormick & Company, Inc.100 g714delete
Pumpkin spice gourmet whipped honey, pumpkin spice by the little beekeeper llc by The Little BeeKeeper LLC100 g286delete
Nourishing bar, banana nut by Odwalla, Inc.100 g393delete
Pine nuts by international foodsource by International Foodsource100 g667delete
Sensible foods, roasted edamame dried snack by Blend LLC100 g444delete
Cereals ready-to-eat, BERRY COLOSSAL CRUNCH, MALT-O-MEAL100 g396delete
Pain d'avignon, fig biscotti by pain d'avignon ii inc. by Pain D'Avignon Ii Inc.100 g332delete
Glico pocky panda, wheat cracker by GLICO POCKY PANDA100 g429delete
Artificially flavored vanilla ice cream between chocolate wafers mini ice cream sandwiches, vanilla, chocolate by ahold usa, inc. by Ahold USA, Inc. 100 g262delete
Orange chicken rice bowl wr, orange chicken by genji, inc. by Genji, Inc.100 g159delete
Screamin' dill pickle flavored potato crisps, screamin' dill pickle by the kellogg company by The Kellogg Company 100 g536delete
Parmesan, finely shredded cheese by Target Stores100 g393delete

Meal

Nutrition Facts
Portion Size2500 g
Amount Per Portion8054
Calories
% Daily Value *
Total Fat 300g ** 385 %
   Saturated Fat 98g ** 490 %
Cholesterol 458mg ** 153 %
Sodium 8994mg 391 %
Total Carbohydrate 1025g 373 %
   Dietary Fiber 69g ** 246 %
   Sugar 504g **
Protein 181g 362 %
Vitamin D 3.3mcg ** 16 %
Calcium 2379mg ** 183 %
Iron 69mg ** 383 %
Potassium 1550mg ** 33 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 37.00%Protein: 10.00%Carbs: 53.00%
Fat (37.00%)
Protein (10.00%)
Carbs (53.00%)

Meal nutrition facts and analysis per 2500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 83 mcg9 %
Thiamin [Vitamin B1]2.25 mg188 %
Riboflavin [Vitamin B2]2.381 mg183 %
Niacin [Vitamin B3]29.156 mg182 %
Vitamin B6 2.909 mg171 %
Vitamin B12 [Cobalamin]5.32 mcg222 %
  Vitamin B12, added 5 mcg
Folate, DFE [Vitamin B9]1121 mcg280 %
  Folate, food 19 mcg
  Folic acid 648 mcg
Vitamin C [Ascorbic acid]57 mg63 %
Vitamin D 3.3 mcg16 %
  Vitamin D3 3.3 mcg
Vitamin E (alpha-tocopherol) 0.5 mg3 %
  Tocopherol, alpha 0.5 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg

Minerals
NutrientAmount DV
Calcium 2379 mg183 %
Chlorine 0 mg0 %
Copper 0.12 mg13 %
Iron 69.12 mg384 %
Magnesium 103 mg25 %
Phosphorus 361 mg29 %
Potassium 1550 mg33 %
Selenium 8 mcg15 %
Sodium 8994 mg391 %
Zinc 12.5 mg114 %

Proteins and Amino acids
NutrientAmount DV
Protein 181.42 g363 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1024.51 g373 %
  Fiber 68.5 g245 %
  Sugars 503.66 g
    Sugars, added 20.5 g
  Net carbs 956.01 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 84.00%Monounsaturated: 8.00%Polyunsaturated: 8.00%
Saturated (84.00%)
Monounsaturated (8.00%)
Polyunsaturated (8.00%)
NutrientAmount DV
Fat 300.2 g385 %
  Saturated fatty acids 97.994 g490 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.006 g
    Hexadecanoic acid 0.722 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.427 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.009 g
  Monounsaturated fatty acids 9.374 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.001 g
    Hexadecenoic acid 0.003 g
    Octadecenoic acid 1.271 g
  Polyunsaturated fatty acids 9.096 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.949 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.032 g
  Fatty acids, total trans 1.79 g

Sterols
NutrientAmount DV
Cholesterol 458 mg153 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.59 g
Caffeine 0 mg
Fiber, soluble 3 g
Theobromine 0 mg
Water 2.5 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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