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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Amish roll butter by troyer dist. co. by Troyer Dist. Co.100 g714delete
Garden fresh spinach dip by simply fresh, llc by Simply Fresh, LLC100 g200delete
Chicken tortilla soup by boudin international inc by Boudin International Inc100 g53delete
Pure honey by Gunter Apiaries100 g286delete
Cooking stock by Western Family Foods, Inc.100 g4delete
Crunchy cookies by WACKYM'S KITCHEN100 g429delete
Licorice mix by powers, inc. by Powers, Inc.100 g267delete
Superfood granola smoothie bowl by NATURE'S PATH100 g467delete
Maraschino cherries with stems, maraschino by wakefern food corporation by Wakefern Food Corporation100 g200delete
APPLEBEE'S, french fries100 g290delete
1.5oz litehouse avocado bacon ranch dressing by litehouse inc. by Litehouse Inc.100 g270delete
Creamy caramel rich chocolate bar, creamy caramel rich chocolate by mars chocolate north america llc by Mars Chocolate North America LLC100 g471delete
Chicken & cheese taquitos, crispy battered spicy by ruiz food products inc by Ruiz Food Products Inc100 g214delete
Sliced apples & caramel with peanuts by reichel foods, inc. by Reichel Foods, Inc.100 g179delete
Traditional tibetan bbq sauce by Sacred Works Project100 g109delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion4153
Calories
% Daily Value *
Total Fat 180g ** 231 %
   Saturated Fat 92g ** 460 %
Cholesterol 348mg 116 %
Sodium 5562mg 242 %
Total Carbohydrate 531g 193 %
   Dietary Fiber 21g ** 75 %
   Sugar 308g
Protein 45g 90 %
Calcium 349mg ** 27 %
Iron 8.2mg ** 46 %
Potassium 1175mg ** 25 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 42.00%Protein: 5.00%Carbs: 53.00%
Fat (42.00%)
Protein (5.00%)
Carbs (53.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.103 mg9 %
Riboflavin [Vitamin B2]0.058 mg4 %
Niacin [Vitamin B3]2.18 mg14 %
Pantothenic acid [Vitamin B5]0.495 mg10 %
Vitamin B6 0.205 mg12 %
Vitamin C [Ascorbic acid]120.9 mg134 %
Vitamin E (alpha-tocopherol) 0.93 mg6 %
  Tocopherol, alpha 0.93 mg
  Tocopherol, beta 0.11 mg
  Tocopherol, delta 2.23 mg
  Tocopherol, gamma 5.53 mg
  Tocotrienol, alpha 0.07 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0.03 mg
  Tocotrienol, gamma 0.14 mg
Vitamin K 33.5 mcg28 %
  Vitamin K1 [Phylloquinone]33.4 mcg
  Vitamin K2 [Menaquinone]0 mcg
  Dihydrophylloquinone 0.1 mcg

Minerals
NutrientAmount DV
Calcium 349 mg27 %
Copper 0.11 mg12 %
Iron 8.23 mg46 %
Magnesium 29 mg7 %
Manganese 0.268 mg12 %
Phosphorus 137 mg11 %
Potassium 1175 mg25 %
Selenium 0.4 mcg1 %
Sodium 5562 mg242 %
Zinc 0.49 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 45.4 g91 %

Carbohydrates
NutrientAmount DV
Carbohydrate 531.33 g193 %
  Fiber 21.2 g76 %
  Starch 35.47 g
  Sugars 307.56 g
    Sugars, added 120.1 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0 g
  Net carbs 510.13 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 68.00%Monounsaturated: 19.00%Polyunsaturated: 13.00%
Saturated (68.00%)
Monounsaturated (19.00%)
Polyunsaturated (13.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.73 g5.00 g6.83

NutrientAmount DV
Fat 179.73 g230 %
  Saturated fatty acids 92.233 g461 %
    Butanoic acid 0 g
    Decanoic acid 0.005 g
    Docosanoic acid 0.037 g
    Dodecanoic acid 0.004 g
    Eicosanoic acid 0.045 g
    Heptadecanoic acid 0.013 g
    Hexadecanoic acid 1.507 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.676 g
    Octanoic acid 0.005 g
    Pentadecanoic acid 0.004 g
    Tetracosanoic acid 0.015 g
    Tetradecanoic acid 0.021 g
  Monounsaturated fatty acids 25.62 g
    Cis-hexadecenoic acid 0.02 g
    Cis-octadecenoic acid 3.187 g
    Docosenoic acid 0.002 g
    Docosenoic cis acid 0.002 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.068 g
    Heptadecenoic acid 0.007 g
    Hexadecenoic acid 0.02 g
    Octadecenoic acid 3.213 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0 g
    Trans-hexadecenoic acid 0 g
    Trans-octadecenoic acid 0.026 g
  Polyunsaturated fatty acids 16.872 g
    α-linolenic acid n-3 (ALA) 0.73 g
    γ-linolenic acid n-6 (GLA) 0.04 g
    Cis,cis-eicosadienoic n-6 acid 0.005 g
    Linoleic acid n-6 (LA) 4.95 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Docosatetraenoic acid 0.002 g
    Eicosadienoic acid 0 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.006 g
    Octadecadienoic CLAs acid 0.011 g
    Octadecadienoic acid 5.018 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.771 g
    Trans-octadecadienoic acid 0.057 g
    Trans-octadecatrienoic acid 0 g
  Fatty acids, total trans 0.173 g
    Fatty acids, total trans-monoenoic 0.026 g
    Fatty acids, total trans-polyenoic 0.057 g

Sterols
NutrientAmount DV
Beta-sitosterol 27 mg
Campesterol 11 mg
Cholesterol 348 mg116 %
Stigmasterol 7 mg

Other
NutrientAmount DV
Ash 2.72 g
Water 41.29 g

Instructions

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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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