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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Calorie free sweetener packets by up country naturals of vermont, inc. by Up Country Naturals Of Vermont, Inc.100 g0delete
Heavy whipping cream by Ahold USA, Inc.100 g333delete
Monk fruit with erythritol plant-based sugar alternative, monk fruit with erythritol by Dr. Desai Soap LLC100 g0delete
Grace's, shortbread by Schmitt Awning Company Of South Florida Inc.100 g526delete
1% small curd cottage cheese by wakefern food corporation by Wakefern Food Corporation100 g80delete
Melissa's, fire roasted sweet red bell peppers, mild, mild by World Variety Produce, Inc.100 g33delete
Shortcake by Wal-Mart Stores, Inc.100 g354delete
Rum tres leches ice cream, rum tres leches by The Haagen-Dazs Company, Inc.100 g263delete
Avocado crunch chopped vegetable salad kit, avocado crunch by curation foods, inc. by Curation Foods, Inc.100 g130delete
2/4 oz iqf skin on perch by Beaver Street Fisheries Inc.100 g79delete
Fruit+yogurt smoothie, wild berry by borden dairy company by Borden Dairy Company100 g82delete
Chopped baby spinach by California & Washington Co.100 g37delete
100 g412delete
Date balls, chia brownie by international golden foods inc by International Golden Foods Inc100 g618delete
Wheat & oat rolls, wheat & oat by united states bakery by United States Bakery100 g263delete
Balocco, bambu extra cream wafer filled with hazelnut cream by Liggett Group LLC100 g516delete
Terry's, dark chocolate, orange by Jacobs Suchard100 g513delete
Roth, havarti dill by Emmi Schweiz AG100 g393delete
Ghosts icing decorations by american crafts lc by American Crafts LC 100 g429delete
Probiotic with antioxidant vitamin e, dark chocolate by the nature's bounty co. by The Nature's Bounty Co. 100 g500delete
Beef, roasted, cooked, select, trimmed to 0" fat, separable lean only, boneless, ribeye petite roast100 g164delete
Aroy-d, red curry paste by Thai Agri Foods Co., Ltd.100 g100delete

Meal

Nutrition Facts
Portion Size2200 g
Amount Per Portion5825
Calories
% Daily Value *
Total Fat 317g ** 406 %
   Saturated Fat 154g ** 770 %
Cholesterol 672mg ** 224 %
Sodium 10329mg ** 449 %
Total Carbohydrate 668g ** 243 %
   Dietary Fiber 54g ** 193 %
   Sugar 332g **
Protein 194g ** 388 %
Vitamin D 0.1mcg ** 0 %
Calcium 2055mg ** 158 %
Iron 43mg ** 239 %
Potassium 2371mg ** 50 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Badges: high sugar


Calories by source

Fat: 47.00%Protein: 13.00%Carbs: 40.00%
Fat (47.00%)
Protein (13.00%)
Carbs (40.00%)

Meal nutrition facts and analysis per 2200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 2 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 2 mcg
Thiamin [Vitamin B1]0.089 mg7 %
Riboflavin [Vitamin B2]0.428 mg33 %
Niacin [Vitamin B3]5.73 mg36 %
Pantothenic acid [Vitamin B5]0.294 mg6 %
Vitamin B6 0.578 mg34 %
Vitamin B12 [Cobalamin]4.43 mcg185 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]7 mcg2 %
  Folate, food 7 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]79 mg88 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin K 1.6 mcg1 %
  Vitamin K1 [Phylloquinone]1.6 mcg

Minerals
NutrientAmount DV
Calcium 2055 mg158 %
Copper 0.37 mg41 %
Iron 42.62 mg237 %
Magnesium 202 mg48 %
Manganese 0 mg0 %
Phosphorus 416 mg33 %
Potassium 2371 mg50 %
Selenium 38.5 mcg70 %
Sodium 10329 mg449 %
Zinc 10.73 mg98 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.00%Arginine: 1.20%Aspartic acid: 1.70%Glutamic acid: 2.80%Glycine: 0.70%Histidine: 0.70%Isoleucine: 0.80%Leucine: 1.50%Lysine: 1.70%Methionine: 0.50%Phenylalanine: 0.70%Proline: 0.70%Serine: 0.70%Threonine: 0.80%Tyrosine: 0.70%Valine: 0.90%Unspecified: 82.50%
Alanine (1.00%)
Arginine (1.20%)
Aspartic acid (1.70%)
Glutamic acid (2.80%)
Glycine (0.70%)
Histidine (0.70%)
Isoleucine (0.80%)
Leucine (1.50%)
Lysine (1.70%)
Methionine (0.50%)
Phenylalanine (0.70%)
Proline (0.70%)
Serine (0.70%)
Threonine (0.80%)
Tyrosine (0.70%)
Valine (0.90%)
Unspecified (82.50%)
NutrientAmount DV
Protein 193.63 g387 %
  Alanine 2.007 g
  Arginine 2.277 g
  Aspartic acid 3.273 g
  Cystine 0.342 g
  Glutamic acid 5.493 g
  Glycine 1.452 g
  Histidine 1.281 g112 %
  Hydroxyproline 0.143 g
  Isoleucine 1.565 g101 %
  Leucine 2.917 g85 %
  Lysine 3.273 g105 %
  Methionine 0.897 g
  Phenylalanine 1.338 g
  Proline 1.437 g
  Serine 1.38 g
  Threonine 1.58 g97 %
  Tryptophan 0.37 g91 %
  Tyrosine 1.267 g
  Valine 1.651 g84 %
  Phenylalanine + Tyrosine 2.605 g97 %
  Methionine + Cysteine 1.239 g80 %

Carbohydrates
NutrientAmount DV
Carbohydrate 668.02 g243 %
  Fiber 54.3 g194 %
  Sugars 331.78 g
    Sugars, added 130.6 g
  Net carbs 613.72 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 97.00%Monounsaturated: 2.00%Polyunsaturated: 1.00%
Saturated (97.00%)
Monounsaturated (2.00%)
Polyunsaturated (1.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.15 g11.62

NutrientAmount DV
Fat 317.1 g407 %
  Saturated fatty acids 153.577 g768 %
    Butanoic acid 0 g
    Decanoic acid 0.003 g
    Dodecanoic acid 0.004 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0.08 g
    Hexadecanoic acid 1.132 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.533 g
    Octanoic acid 0 g
    Tetracosanoic acid 0.006 g
    Tetradecanoic acid 0.137 g
  Monounsaturated fatty acids 2.461 g
    Cis-octadecenoic acid 1.993 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.008 g
    Heptadecenoic acid 0.031 g
    Hexadecenoic acid 0.126 g
    Octadecenoic acid 2.274 g
    Tetradecenoic acid 0.021 g
    Trans-octadecenoic acid 0.281 g
  Polyunsaturated fatty acids 1.942 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.001 g
    Linoleic acid n-6 (LA) 0.14 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.011 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.031 g
    Octadecadienoic CLAs acid 0.013 g
    Octadecadienoic acid 0.153 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.005 g
  Fatty acids, total trans 0.641 g
    Fatty acids, total trans-monoenoic 0.281 g

Sterols
NutrientAmount DV
Cholesterol 672 mg224 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.12 g
Caffeine 0 mg
Theobromine 0 mg
Vitamin E (label entry primarily) 0 IU
Water 65.02 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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