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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Medium butter chicken seasoning mix for chicken and onions in a robust tomato sauce, medium butter chicken by Simply Asia Foods, Inc.100 g250delete
Tartar fat free sauce, tartar by McCormick & Company, Inc.100 g156delete
Ricotta & spinach tortelloni, ricotta & spinach by price chopper supermarkets by Price Chopper Supermarkets100 g271delete
Halls defense cough drops pink grapefruit 1x30 pc by Mondelez Int. US (0074819091009)100 g403delete
Uncured beef franks by conagra brands, inc. by Conagra Brands, Inc.100 g286delete
Otria greek yogurt veggie dip by T. Marzetti Company100 g194delete
Appetizers on the go, flavored potato chips by Old Dutch Foods Inc100 g536delete
Darigold, low fat milk, chocolate, chocolate by darigold, inc. by Darigold, Inc. 100 g79delete
150/250 ckd salad shrimp by Pacific Coral Seafood100 g98delete
Bo kho stewed beef seasoning by Papst Robbins Co100 g278delete
Sharky bite size crackers by Rje Trade International, Inc.100 g500delete
Chinese style dan dan noodles with peanut sauce & sesame oil, peanut sauce & sesame oil by lee kum kee co. ltd. by Lee Kum Kee Co. Ltd.100 g175delete
Seasoning & rub steak by BONE SUCKIN' SAUCE100 g0delete
Balanced protein snack bar, peanut butter by grab the gold, inc. by Grab The Gold, Inc.100 g339delete
1% lowfat milk by Dean Foods Company100 g58delete
Disney frozen mini ice pops by Good Humor-Breyers Ice Cream100 g74delete
Sun-maid, tropical dreams, mango dried fruit by Sun-Maid Growers of California100 g321delete
DENNY'S, chicken strips100 g295delete
Willamette foods, hard-cooked peeled eggs by Willamette Egg Farms LLC100 g156delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion4469
Calories
% Daily Value *
Total Fat 144g ** 185 %
   Saturated Fat 40g ** 200 %
Cholesterol 712mg ** 237 %
Sodium 36947mg 1606 %
Total Carbohydrate 625g 227 %
   Dietary Fiber 29g ** 104 %
   Sugar 302g
Protein 137g ** 274 %
Calcium 1031mg ** 79 %
Iron 23mg ** 128 %
Potassium 2747mg ** 58 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 31.00%Protein: 13.00%Carbs: 56.00%
Fat (31.00%)
Protein (13.00%)
Carbs (56.00%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 14 mcg2 %
  Carotene, alpha 0 mcg
  Carotene, beta 22 mcg
  Cryptoxanthin, beta 16 mcg
  Lutein + zeaxanthin 102 mcg
  Lycopene 0 mcg
  Retinol 11 mcg
Thiamin [Vitamin B1]1.087 mg91 %
Riboflavin [Vitamin B2]1.229 mg95 %
Niacin [Vitamin B3]23.073 mg144 %
Pantothenic acid [Vitamin B5]1.35 mg27 %
Vitamin B6 1.267 mg75 %
Vitamin B12 [Cobalamin]3.19 mcg133 %
Vitamin C [Ascorbic acid]2243.1 mg2492 %
Vitamin E (alpha-tocopherol) 1.22 mg8 %
  Tocopherol, alpha 1.22 mg
  Tocopherol, beta 0.11 mg
  Tocopherol, delta 2.27 mg
  Tocopherol, gamma 6.23 mg
  Tocotrienol, alpha 0.01 mg
  Tocotrienol, beta 0.04 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.07 mg

Minerals
NutrientAmount DV
Calcium 1031 mg79 %
Copper 0.07 mg8 %
Iodine 112 mcg75 %
Iron 23.24 mg129 %
Magnesium 30 mg7 %
Manganese 0.228 mg10 %
Phosphorus 356 mg28 %
Potassium 2747 mg58 %
Selenium 17 mcg31 %
Sodium 36947 mg1606 %
Zinc 8.21 mg75 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.70%Arginine: 0.90%Aspartic acid: 1.00%Glutamic acid: 2.20%Glycine: 0.60%Isoleucine: 0.60%Leucine: 1.10%Lysine: 1.60%Proline: 0.80%Valine: 0.60%Unspecified: 86.73%
Alanine (0.70%)
Arginine (0.90%)
Aspartic acid (1.00%)
Glutamic acid (2.20%)
Glycine (0.60%)
Isoleucine (0.60%)
Leucine (1.10%)
Lysine (1.60%)
Proline (0.80%)
Valine (0.60%)
Unspecified (86.73%)
NutrientAmount DV
Protein 136.9 g274 %
  Alanine 0.9 g
  Arginine 1.23 g
  Aspartic acid 1.31 g
  Cystine 0.22 g
  Glutamic acid 3.06 g
  Glycine 0.8 g
  Histidine 0.69 g60 %
  Isoleucine 0.76 g49 %
  Leucine 1.48 g43 %
  Lysine 2.21 g71 %
  Methionine 0.49 g
  Phenylalanine 0.7 g
  Proline 1.13 g
  Serine 0.72 g
  Threonine 0.63 g39 %
  Tryptophan 0.21 g51 %
  Tyrosine 0.53 g
  Valine 0.81 g41 %
  Phenylalanine + Tyrosine 1.23 g46 %
  Methionine + Cysteine 0.71 g46 %

Carbohydrates
NutrientAmount DV
Carbohydrate 624.98 g227 %
  Fiber 28.8 g103 %
  Starch 19.7 g
  Sugars 301.52 g
    Sugars, added 12.7 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0.09 g
    Lactose 0 g
    Maltose 0.1 g
    Sucrose 0.1 g
  Net carbs 596.18 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 80.00%Monounsaturated: 6.00%Polyunsaturated: 14.00%
Saturated (80.00%)
Monounsaturated (6.00%)
Polyunsaturated (14.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.78 g6.19 g7.96

NutrientAmount DV
Fat 143.81 g184 %
  Saturated fatty acids 40.385 g202 %
    Butanoic acid 0 g
    Decanoic acid 0.004 g
    Docosanoic acid 0.044 g
    Dodecanoic acid 0.013 g
    Eicosanoic acid 0.045 g
    Heptadecanoic acid 0.016 g
    Hexadecanoic acid 1.592 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.82 g
    Octanoic acid 0.006 g
    Pentadecanoic acid 0.004 g
    Tetracosanoic acid 0.017 g
    Tetradecanoic acid 0.024 g
  Monounsaturated fatty acids 3.2 g
    Cis-hexadecenoic acid 0.042 g
    Cis-octadecenoic acid 3.064 g
    Docosenoic acid 0.001 g
    Docosenoic cis acid 0.001 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.041 g
    Heptadecenoic acid 0.009 g
    Hexadecenoic acid 0.042 g
    Octadecenoic acid 3.106 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.002 g
    Trans-hexadecenoic acid 0 g
    Trans-octadecenoic acid 0.042 g
  Polyunsaturated fatty acids 7.123 g
    α-linolenic acid n-3 (ALA) 0.77 g
    γ-linolenic acid n-6 (GLA) 0.06 g
    Cis,cis-eicosadienoic n-6 acid 0.01 g
    Linoleic acid n-6 (LA) 6.11 g
    Docosahexaenoic n-3 acid (DHA) 0.003 g
    Docosapentaenoic n-3 acid (DPA) 0.004 g
    Docosatetraenoic acid 0.013 g
    Eicosadienoic acid 0.011 g
    Eicosadienoic n-3 acid 0.001 g
    Eicosadienoic n-6 acid 0.009 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.043 g
    Octadecadienoic CLAs acid 0.019 g
    Octadecadienoic acid 6.209 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.831 g
    Trans-octadecadienoic acid 0.083 g
    Trans-octadecatrienoic acid 0 g
  Fatty acids, total trans 1.145 g
    Fatty acids, total trans-monoenoic 0.042 g
    Fatty acids, total trans-polyenoic 0.083 g

Sterols
NutrientAmount DV
Cholesterol 712 mg237 %

Other
NutrientAmount DV
Ash 2.93 g
Vitamin E (label entry primarily) 0 IU
Water 41.37 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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